Wedges

Packaged product Snacks Dennree

Wedges contains 155 kcal per 100 g.

Roughly 72% of its calories come from carbohydrates, with 21% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (151 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

155kcal per 100 g
2.7 gprotein
27 gcarbohydrates
3.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 3.5 g 4%
Saturated fat L 0.4 g 2%
Sodium L 20 mg 0.9%
Total carbohydrates L 27 g 10%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 2.7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 72%Fat: 21%155kcal / 100 g
  • Protein 7%
  • Carbohydrates 72%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.7 gin the top quarter of snacks (median 2.5 g)
  • Sugars1 gin the top quarter of snacks (median 0.5 g)
  • Fat3.5 gin the lowest quarter of snacks (median 5 g)
  • Saturated fat0.4 gin the lowest quarter of snacks (median 0.5 g)
  • Sodium20 mgin the lowest quarter of snacks (median 52 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dennree
Barcode
4021851010167
Category
frozen-fries
Nutri-Score
A as computed by Open Food Facts

Ingredients

Kartoffeln, Sonnenblumenöl, Dextrose aus kontrolliert biologischer Landwirtschaft Zubereitungsempfehlung... ZUBEREITUNG IM BACKOFEN: Backofen vorheizen. Wedges bei maximal 200°C Ober - und Unterhitze bzw. 180 °C Umluft (mit Backpapier) 12-15 Minuten zubereiten. Backblech nicht zu dicht belegen und die Wedges öfter wenden-sie sollten lediglich goldgelb gebacken sein. ZUBEREITUNG IN DER FRITTEUSE: Fett auf maximal 175 °C erhitzen. Die tiefge. frorenen Wedges im Frittierkorb in kleinen Portionen 3-4 Minuten goldgelb backen. Empfohlene Auswahrung zu Hauser Kühlschrank *-Fach oder Eiswürfel Fach 14929 06-21 ***-Fach od neutru b-18 °C mi n haltbar bis: Nach dem Auftauen nicht wieder einfrieren! 1 Tag 1 Woche 1 Monat siehe Aufdruck 4021851 010167

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Seasoned fries Season’s choice 155 2.4 g 23.8 g 6 g
French Fries SuperFresh 156 2 g 28 g 3.5 g
Steakhouse frites Rewe 156 2.7 g 26.6 g 4 g
Frytki karbowane Zig Zag Aviko 156 2.5 g 25 g 4.5 g
Pommes Wellenschnitt Botato 156 2.5 g 24 g 5 g
Crispy Skin on Fries McCain 156 2.1 g 23 g 5.7 g
Steakhouse Frites BBQ Rewe Beste Wahl 154 3 g 23 g 5 g
McCain Crusty Longs McCain 157 2.8 g 24 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wedges?

100 g of Wedges has 155 kcal.

How much protein is in Wedges?

Wedges contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 2.5 g).

How many carbs are in Wedges?

Wedges has 27 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wedges?

Wedges contains 3.5 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Wedges?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4021851010167. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.