Watermelon Laffy taffy
Packaged product Sweets and Desserts Sunmark
Watermelon Laffy taffy contains 419 kcal per 100 g. A serving, 43 g, 1 bar (43 g) provides about 180 kcal.
Roughly 82% of its calories come from carbohydrates, with 18% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,251 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 8.1 g | 41% |
| Trans fat L | 0 g | |
| Sodium L | 93 mg | 4% |
| Total carbohydrates L | 81.4 g | 30% |
| Dietary fiber | not reported | |
| Total sugars L | 53.5 g | |
| Added sugars L | 53.5 g | 107% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 82%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars53.5 gbelow the median for sweets and desserts (median 61 g)
- Fat8.1 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat8.1 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium93 mgin the top quarter of sweets and desserts (median 35 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 419 kcal | 419 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 81.4 g | 81.4 g |
| Fat | 8.1 g | 8.1 g |
| Fiber | n/a | n/a |
| Sugars | 53.5 g | 53.5 g |
| Sodium | 93 mg | 93 mg |
Product details
Ingredients
Corn syrup, hydrogenated coconut oil, and less than 2% of malic acid, egg albumen, sodium alginate, calcium acetate, monoglycerdes, natural flavor, color added, red 40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilEgg
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|---|---|---|---|---|
| Chewy fruit candies sweet sour mix flavors standup Morinaga | 419 | 3.2 g | 83.9 g | 9.7 g |
| Creamy Candy White Rabbit | 419 | 5 g | 82 g | 8.4 g |
| Bonbons halal Tayas | 419 | 0.3 g | 87 g | 7.7 g |
| Alderwood Smoked Salt Caramel Marshmallows Vosges | 419 | 4.7 g | 51.2 g | 23.3 g |
| Werther's Original soft caramels Storck | 419 | 3.4 g | 69.8 g | 14.9 g |
| Cubik Elah | 419 | 2.5 g | 73 g | 13 g |
| Original Mix Hi-Chew | 419 | 0 g | 80.6 g | 9.7 g |
| HI-CHEW Tropical Mix HI-CHEW | 419 | 0 g | 83.9 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Watermelon Laffy taffy?
100 g of Watermelon Laffy taffy has 419 kcal. Serving, 43 g, 1 bar (43 g): about 180 kcal.
How much protein is in Watermelon Laffy taffy?
Watermelon Laffy taffy contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 43 g, 1 bar (43 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1 g).
How many carbs are in Watermelon Laffy taffy?
Watermelon Laffy taffy has 81.4 g of total carbohydrates per 100 g, including 53.5 g of sugars.
How much fat is in Watermelon Laffy taffy?
Watermelon Laffy taffy contains 8.1 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).
How much sodium is in Watermelon Laffy taffy?
100 g contains 93 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2044185. License: CC0 1.0 (U.S. public domain). Source record dated June 11, 2020. Imported November 6, 2026.
- Open Food Facts, record 0079200412883. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.