Watermelon apple

Packaged product Sweets and Desserts Jolly rancher ropes

Watermelon apple contains 342 kcal per 100 g. A serving, 38 g (38 g) provides about 130 kcal.

Roughly 90% of its calories come from carbohydrates, with 10% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 9,171 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Watermelon apple by Jolly rancher ropes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
342kcal per 100 g
0 gprotein
76.3 gcarbohydrates
3.9 gfat
130kcal in serving, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 3.9 g 5%
Saturated fat L 3.9 g 20%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 92.1 mg 4%
Total carbohydrates L 76.3 g 28%
Dietary fiber L 0 g 0%
Total sugars L 50 g
Added sugars L 50 g 100%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0.79 mg4%
Potassium L 26.3 mg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 90%Fat: 10%342kcal / 100 g
  • Carbohydrates 90%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Potassium0.6%Vitamin D0%Calcium0%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 2.9 g)
  • Sugars50 gbelow the median for sweets and desserts (median 54 g)
  • Fat3.9 gabove the median for sweets and desserts (median 1.7 g)
  • Saturated fat3.9 gabove the median for sweets and desserts (median 2.1 g)
  • Sodium92.1 mgabove the median for sweets and desserts (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jolly rancher ropes
Barcode
0010700557254
Quantity
10 oz
Label serving
38 g
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN SYRUP, SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, PALM KERNEL OIL), MALIC ACID, MODIFIED POTATO STARCH, GLYCERYL MONOSTEARATE, NATURAL & ARTIFICIAL FLAVOR, CORNSTARCH, CITRIC ACID, GLYCERIN, SODIUM LACTATE, SALT, LECITHIN (SOY), MINERAL OIL, CARRAGEENAN, CARNAUBA WAX, ARTIFICIAL COLOR (RED 40, YELLOW 5, BLUE 1). CONTAINS: WHEAT, SOY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourSaltPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Watermelon apple?

100 g of Watermelon apple has 342 kcal. Serving, 38 g (38 g): about 130 kcal.

How much protein is in Watermelon apple?

Watermelon apple contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 38 g (38 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.9 g).

How many carbs are in Watermelon apple?

Watermelon apple has 76.3 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Watermelon apple?

Watermelon apple contains 3.9 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

How much sodium is in Watermelon apple?

100 g contains 92.1 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0010700557254. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.