Warburtons gluten free
Packaged product Bread and Baked Goods Warburtons
Warburtons gluten free contains 266 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 32% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 35.9 g | 13% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 1.8 g | |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 59%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gabove the median for bread and baked goods (median 4.3 g)
- Fiber7.1 gabove the median for bread and baked goods (median 6 g)
- Sugars1.8 gbelow the median for bread and baked goods (median 2.5 g)
- Fat8.7 gin the top quarter of bread and baked goods (median 5.5 g)
- Saturated fat0.8 gabove the median for bread and baked goods (median 0.7 g)
- Sodium296 mgin the lowest quarter of bread and baked goods (median 430 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Warburtons
- Barcode
- 5010044009476
- Category
- Gluten-free breads
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pain sans gluten La Lorraine | 266 | 12 g | 51 g | 4.5 g |
| Wraps sin gluten Old El Paso | 266 | 1.9 g | 59.2 g | 1.5 g |
| Pain brun riche en fibres et sans gluten intermarche | 267 | 5.4 g | 40 g | 7.8 g |
| Cereal Cereal Brood Meergranen cereal | 267 | 5.3 g | 40 g | 8.3 g |
| Seeds & Grains Gluten Free Bread Little Northern Bakehouse | 267 | 3.3 g | 50 g | 8.3 g |
| Pain moelleux nature Viadélice | 265 | 5.4 g | 47.7 g | 5 g |
| Pane senza glutine Il pane di Anna | 265 | 1.5 g | 53 g | 3.9 g |
| Pain riz complet et sarrasin Belledonne | 265 | 4.4 g | 50 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Warburtons gluten free?
100 g of Warburtons gluten free has 266 kcal.
How much protein is in Warburtons gluten free?
Warburtons gluten free contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 4.3 g).
How many carbs are in Warburtons gluten free?
Warburtons gluten free has 35.9 g of total carbohydrates per 100 g, including 7.1 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Warburtons gluten free?
Warburtons gluten free contains 8.7 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
How much sodium is in Warburtons gluten free?
100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010044009476. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.