Walnut Mushroom Bolognese

Packaged product Nuts and Seeds Komo

Walnut Mushroom Bolognese contains 88 kcal per 100 g. A serving, 0.25 pacquet, 114 g (114 g) provides about 100 kcal.

Roughly 49% of its calories come from fat, with 29% from carbohydrates and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Walnut Mushroom Bolognese by Komo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
5.3 gprotein
7 gcarbohydrates
5.3 gfat
100kcal in serving, 0.25 pacquet, 114 g (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87.7 kcal
Total fat L 5.3 g 7%
Saturated fat L 0.44 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 263 mg 11%
Total carbohydrates L 7 g 3%
Dietary fiber L 1.8 g 6%
Total sugars L 1.8 g
Protein L 5.3 g 11%
Vitamin A L 87.7 µg10%
Calcium L 26.3 mg2%
Iron L 1.5 mg9%
Potassium L 132 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 29%Fat: 49%88kcal / 100 g
  • Protein 22%
  • Carbohydrates 29%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10%Iron9%Potassium3%Calcium2%

Nutritional insights

  • Protein5.3 gbelow the median for nuts and seeds (median 10.5 g)
  • Fiber1.8 gin the lowest quarter of nuts and seeds (median 5.8 g)
  • Sugars1.8 gin the lowest quarter of nuts and seeds (median 6.9 g)
  • Fat5.3 gin the lowest quarter of nuts and seeds (median 23.2 g)
  • Saturated fat0.44 gin the lowest quarter of nuts and seeds (median 5.3 g)
  • Sodium263 mgabove the median for nuts and seeds (median 118 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Komo
Barcode
0627987619591
Label serving
0.25 pacquet (114 g)
Category
Nuts and Seeds

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0627987619591. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Walnut Mushroom Bolognese?

100 g of Walnut Mushroom Bolognese has 88 kcal. Serving, 0.25 pacquet, 114 g (114 g): about 100 kcal.

How much protein is in Walnut Mushroom Bolognese?

Walnut Mushroom Bolognese contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in serving, 0.25 pacquet, 114 g (114 g). About 22% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 10.5 g).

How many carbs are in Walnut Mushroom Bolognese?

Walnut Mushroom Bolognese has 7 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Walnut Mushroom Bolognese?

Walnut Mushroom Bolognese contains 5.3 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).

How much sodium is in Walnut Mushroom Bolognese?

100 g contains 263 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.