Walkers
Packaged product Snacks Walkers
Walkers contains 517 kcal per 100 g. A serving, 25 g (25 g) provides about 129 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (514 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 6.2 g | 22% |
| Total sugars L | 1 g | |
| Added sugars L | 0.27 g | 0.5% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gabove the median for snacks (median 6 g)
- Fiber6.2 gin the top quarter of snacks (median 4.2 g)
- Sugars1 gbelow the median for snacks (median 1.6 g)
- Saturated fat2.4 gbelow the median for snacks (median 2.6 g)
- Sodium268 mgin the lowest quarter of snacks (median 680 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walkers
- Barcode
- 0000200003080
- Label serving
- 25 g
- Category
- Salt and vinegar crisps
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Salt & Vinegar Seasoning [Flavourings, Acids (Citric Acid, Malic Acid), Potassium Chloride, Salt, Dextrose, Sugar, Yeast Extract], Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSaltSunflower oilRapeseed (canola) oilSugarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt & Vinegar Lay's | 517 | 6.1 g | 54 g | 29 g |
| Naturals Balsamico Lorenz | 516 | 5.7 g | 54 g | 30 g |
| Chips Vinegar Carrefour | 519 | 6.8 g | 58 g | 28 g |
| Vinegar & Salt Chips Snackachangi | 520 | 7.6 g | 50 g | 31.2 g |
| Sea Salt & Malt Vinegar Potato Chips Miss Vickie's | 520 | 6 g | 58 g | 30 g |
| Croustilles sel marin et vinaigre de malt Miss Vickie's | 520 | 6 g | 58 g | 30 g |
| Salt & vinegar potato chips Compliments | 520 | 6 g | 62 g | 28 g |
| Chip sel et vinaigre No Name | 520 | 6 g | 56 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Walkers?
100 g of Walkers has 517 kcal. Serving, 25 g (25 g): about 129 kcal.
How much protein is in Walkers?
Walkers contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 1.6 g in serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other snacks, that is above the median (median 6 g).
How many carbs are in Walkers?
Walkers has 54 g of total carbohydrates per 100 g, including 6.2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Walkers?
Walkers contains 30 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Walkers?
100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0000200003080. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.