Walkers tomato ketchup

Packaged product Snacks Walkers

Walkers tomato ketchup contains 510 kcal per 100 g. A serving, 32.5 g (32.5 g) provides about 166 kcal.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Walkers tomato ketchup by Walkers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
510kcal per 100 g
6.1 gprotein
53.8 gcarbohydrates
29.2 gfat
166kcal in serving, 32.5 g (32.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 510 kcal
Total fat L 29.2 g 37%
Saturated fat L 2.4 g 12%
Sodium L 440 mg 19%
Total carbohydrates L 53.8 g 20%
Dietary fiber not reported
Total sugars L 3.2 g
Added sugars L 1.6 g 3%
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 43%Fat: 52%510kcal / 100 g
  • Protein 5%
  • Carbohydrates 43%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gbelow the median for snacks (median 6.4 g)
  • Sugars3.2 gabove the median for snacks (median 2.8 g)
  • Fat29.2 gabove the median for snacks (median 26 g)
  • Saturated fat2.4 gbelow the median for snacks (median 2.7 g)
  • Sodium440 mgbelow the median for snacks (median 580 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Walkers
Barcode
5000328699370
Quantity
32.5 g
Label serving
32.5 g
Category
Crisps
Packaging
en:mixed-plastic-packet
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, Vegetable Oils (Sunflower, Rapeseed in varying proportions), Tomato Ketchup Seasoning [Sugar, Flavouring, Dried Milk Whey, Salt, Tomato Powder, Potassium chloride, Acidity Regulator (Citric acid), Colour (Paprika extract)].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSunflower oilRapeseed (canola) oilSugarSaltTomato

Similar products

FoodCaloriesProteinCarbsFat
Snacks El Valle 510 3.7 g 66.3 g 26.8 g
Чипсы со вкусом сметаны и лука Lay's 510 6 g 53 g 30 g
lays сметана и зелен Lay's 510 6 g 53 g 30 g
Картофен чипс с вкус на сметана и лук K-Classic 510 4.2 g 61 g 27 g
Hula Hoops Salt& Vinegar Hula Hoops 510 3.3 g 63.3 g 27 g
truffled cheese & champagne Kettle 510 6.8 g 51.5 g 29.1 g
Patatine Pata 510 7.3 g 61 g 26 g
Takis Random Eagle 510 5.1 g 56 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Walkers tomato ketchup?

100 g of Walkers tomato ketchup has 510 kcal. Serving, 32.5 g (32.5 g): about 166 kcal.

How much protein is in Walkers tomato ketchup?

Walkers tomato ketchup contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 32.5 g (32.5 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 6.4 g).

How many carbs are in Walkers tomato ketchup?

Walkers tomato ketchup has 53.8 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Walkers tomato ketchup?

Walkers tomato ketchup contains 29.2 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Walkers tomato ketchup?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000328699370. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.