Walkers assorted shortbread cookies

Packaged product Bread and Baked Goods Walkers

Walkers assorted shortbread cookies contains 522 kcal per 100 g. A serving, 2 pieces, 23 g (23 g) provides about 120 kcal.

Roughly 51% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).

100 g provides 110% of the Daily Value for iodine, 64% of the Daily Value for manganese and 22% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Walkers assorted shortbread cookies by Walkers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
522kcal per 100 g
4.4 gprotein
60.9 gcarbohydrates
30.4 gfat
120kcal in serving, 2 pieces, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 522 kcal
Total fat L 30.4 g 39%
Saturated fat L 17.4 g 87%
Trans fat L 0 g
Cholesterol L 87 mg 29%
Sodium L 326 mg 14%
Total carbohydrates L 60.9 g 22%
Dietary fiber L 0 g 0%
Total sugars L 17.4 g
Added sugars L 17.4 g 35%
Protein L 4.4 g 9%
Vitamin A L 115 µg13%
Vitamin C L 0.16 mg0.2%
Vitamin D L 0.28 µg1%
Vitamin E L 0.88 mg6%
Thiamin (B1) L 0.17 mg14%
Riboflavin (B2) L 0.011 mg0.8%
Niacin (B3) L 0.045 mg0.3%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.073 mg4%
Folate (B9) L 17.4 µg4%
Vitamin B12 L 0.029 µg1%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 48.9 mg12%
Phosphorus L 150 mg12%
Potassium L 0 mg0%
Zinc L 1.3 mg12%
Copper L 0.2 mg22%
Manganese L 1.5 mg64%
Selenium L 7.9 µg14%
Iodine L 165 µg110%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 46%Fat: 51%522kcal / 100 g
  • Protein 3%
  • Carbohydrates 46%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine110%Manganese64%Copper22%Selenium14%Thiamin (B1)14%Vitamin A13%Phosphorus12%Magnesium12%Zinc12%Pantothenic acid (B5)7%

Nutritional insights

  • Protein4.4 gin the lowest quarter of bread and baked goods (median 5.6 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.1 g)
  • Sugars17.4 gbelow the median for bread and baked goods (median 18.5 g)
  • Fat30.4 gin the top quarter of bread and baked goods (median 27.6 g)
  • Saturated fat17.4 gabove the median for bread and baked goods (median 17 g)
  • Sodium326 mgin the top quarter of bread and baked goods (median 252 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
  • Water10.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L39.1 g
Carotenoids (2)
Beta-carotene L30.2 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L10.8 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 522 kcal522 kcal
Protein 4.4 g4.4 g
Carbohydrates 60.9 g60.9 g
Fat 30.4 g30.4 g
Fiber 0 g0 g
Sugars 17.4 g17.4 g
Sodium 331 mg326 mg

Product details

Brand
Walkers
Barcode
0039047012318
Quantity
160 g e
Label serving
2 PIECES (23 g)
Category
Shortbread
Packaging
Plastic,en:container
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, butter, sugar, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourButterSugarSalt

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Mini Shortbread Trees Marks & Spencers 522 5.4 g 60.7 g 28.3 g
Shortbread Highlanders WALKER'S 522 4.4 g 60.9 g 26.1 g
Pure Butter Assorted Shortbread Walkers 522 5.5 g 59.5 g 28.7 g
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Mini shortbread rounds Marks & Spencer 522 5.4 g 60.7 g 28.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Walkers assorted shortbread cookies?

100 g of Walkers assorted shortbread cookies has 522 kcal. Serving, 2 pieces, 23 g (23 g): about 120 kcal.

How much protein is in Walkers assorted shortbread cookies?

Walkers assorted shortbread cookies contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 1 g in serving, 2 pieces, 23 g (23 g). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 5.6 g).

How many carbs are in Walkers assorted shortbread cookies?

Walkers assorted shortbread cookies has 60.9 g of total carbohydrates per 100 g, including 0 g of fiber and 17.4 g of sugars.

How much fat is in Walkers assorted shortbread cookies?

Walkers assorted shortbread cookies contains 30.4 g of fat per 100 g, of which 17.4 g is saturated (87% of the Daily Value).

What vitamins and minerals does Walkers assorted shortbread cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (110% DV), manganese (64% DV), copper (22% DV), selenium (14% DV) and Thiamin (B1) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Walkers assorted shortbread cookies?

100 g contains 326 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2117149. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0039047012318. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.