Wakame Miso Soup Paste 5 Sachets
Packaged product Soups and Sauces Yutaka
Wakame Miso Soup Paste 5 Sachets contains 100 kcal per 100 g. A serving, 18 g (18 g) provides about 18 kcal.
Roughly 51% of its calories come from carbohydrates, with 26% from fat and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 175 kcal per 100 g across 55 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 4,800 mg | 209% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 9.8 g | |
| Added sugars L | 0.14 g | 0.3% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 51%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gabove the median for soups and sauces (median 5.7 g)
- Fiber4.4 gabove the median for soups and sauces (median 3.1 g)
- Sugars9.8 gin the top quarter of soups and sauces (median 2.1 g)
- Fat3.6 gin the top quarter of soups and sauces (median 1.4 g)
- Saturated fat1 gin the top quarter of soups and sauces (median 0.3 g)
- Sodium4,800 mgin the top quarter of soups and sauces (median 301 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yutaka
- Barcode
- 5014276432705
- Quantity
- 5 x 18 g
- Label serving
- 18 g
- Category
- Soup mixes
- Packaging
- Box,en:container,en:card-box
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soybeans (46%), Rice malt, Salt, Alcohol, Water, Yeast extract, Wakame seaweed (0.6%), Bonito powder (Fish), Kelp extract [Kelp, Glucose Syrup, Salt, Alcohol, Yeast extract, Thickener: Xanthan gum].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltYeastGlucose syrup
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|---|---|---|---|---|
| Organic Curry With Lentils And Shiitake Mushrooms AGUA | 99 | 3.2 g | 12.4 g | 4.2 g |
| Chili with Beans Campbell's | 98 | 5.3 g | 12.2 g | 3.3 g |
| 13 Bean Soup Mix Bob's Red Mill | 91 | 5.5 g | 16.4 g | 0.46 g |
| Pho Noodle Bowl Ocean's Halo | 80 | 2.3 g | 16 g | 0.33 g |
| Soup and Broth Mix Bradbury's | 128 | 4.9 g | 24.7 g | 0.7 g |
| Quick Cook Minestrone Waitrose | 138 | 5.9 g | 23.3 g | 0.9 g |
| Japanese ramen kit Mr Chen's | 142 | 5.7 g | 25.5 g | 1.5 g |
| Cup-a-soup Mosterd Unox | 54 | 0.97 g | 6.3 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5014276432705. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.