Wagyu burgers

Packaged product Meat Warrendale

Wagyu burgers contains 259 kcal per 100 g.

Roughly 64% of its calories come from fat, with 33% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 201 kcal per 100 g across 189 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wagyu burgers by Warrendale, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
21.2 gprotein
2.2 gcarbohydrates
18.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 18.3 g 23%
Saturated fat L 6.5 g 33%
Sodium L 288 mg 13%
Total carbohydrates L 2.2 g 0.8%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 21.2 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 3%Fat: 64%259kcal / 100 g
  • Protein 33%
  • Carbohydrates 3%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.2 gin the top quarter of meat (median 17 g)
  • Fiber0.5 gabove the median for meat (median 0.34 g)
  • Fat18.3 gin the top quarter of meat (median 13.6 g)
  • Saturated fat6.5 gabove the median for meat (median 5.7 g)
  • Sodium288 mgin the lowest quarter of meat (median 520 mg)
  • Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Warrendale
Barcode
5037068009282
Quantity
340 g
Category
Meat patties
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

British Wagyu Beef (90%), Beef Fat, Tapioca Starch, Water, Salt, Black Pepper, Preservative Sodium Sulphite, Garlic Powder, Antioxidant Sodium Ascorbate, Onion Powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5037068009282. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wagyu burgers?

100 g of Wagyu burgers has 259 kcal.

Is Wagyu burgers high in protein?

Wagyu burgers contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value). About 33% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17 g).

How many carbs are in Wagyu burgers?

Wagyu burgers has 2.2 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wagyu burgers?

Wagyu burgers contains 18.3 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

How much sodium is in Wagyu burgers?

100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.