Wagyu Burgers
Wagyu Burgers contains 251 kcal per 100 g.
Roughly 64% of its calories come from fat, with 36% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 201 kcal per 100 g across 189 products.
100 g provides 91% of the Daily Value for zinc, 74% of the Daily Value for Vitamin B12 and 34% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 17.4 g | 22% |
| Saturated fat L | 6.3 g | 32% |
| Cholesterol L | 74.7 mg | 25% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0 g | |
| Added sugars L | 0.061 g | 0.1% |
| Protein L | 22 g | 44% |
| Vitamin A L | 2.9 µg | 0.3% |
| Vitamin C L | 0.086 mg | 0.1% |
| Vitamin D L | 0.24 µg | 1% |
| Vitamin E L | 0.29 mg | 2% |
| Thiamin (B1) L | 0.092 mg | 8% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 5.4 mg | 34% |
| Pantothenic acid (B5) L | 0.64 mg | 13% |
| Vitamin B6 L | 0.33 mg | 20% |
| Folate (B9) L | 8.8 µg | 2% |
| Vitamin B12 L | 1.8 µg | 74% |
| Calcium L | 12.8 mg | 1% |
| Iron L | 5.7 mg | 31% |
| Magnesium L | 26.5 mg | 6% |
| Phosphorus L | 195 mg | 16% |
| Potassium L | 331 mg | 7% |
| Zinc L | 10 mg | 91% |
| Copper L | 0.093 mg | 10% |
| Manganese L | 0.077 mg | 3% |
| Selenium L | 10.1 µg | 18% |
| Iodine L | 14.6 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gin the top quarter of meat (median 17 g)
- Fiber0.5 gabove the median for meat (median 0.34 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat17.4 gin the top quarter of meat (median 13.6 g)
- Saturated fat6.3 gabove the median for meat (median 5.7 g)
- Sodium244 mgin the lowest quarter of meat (median 520 mg)
- Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
- Water55.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,526,850 µg |
|---|
Other components (2)
| Water L | 55.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4088600478975
- Quantity
- 340 g
- Category
- Meat patties
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
British Beef (95%), Rehydrated Potato, Rice Flour, Sea Salt, Salt, Black Pepper, Preservative: Sodium 𝐒𝐮𝐥𝐩𝐡𝐢𝐭𝐞; Corn Dextrose, Antioxidant: Sodium Ascorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hamburger Amica Natura | 251 | 13 g | 7.1 g | 19 g |
| Hamburger Yano | 251 | 11 g | 11 g | 18 g |
| Angisburger Meny | 252 | 16 g | 0.9 g | 20.6 g |
| Mini Bacon Burger Bonvalle | 252 | 17 g | 1.5 g | 19 g |
| Hamburger di carne bovina - Amuca Nature Alcass | 253 | 15.3 g | 7.4 g | 18.1 g |
| Baconburger Meny | 248 | 12 g | 6.5 g | 19 g |
| Hamburger Ambrosini | 247 | 18 g | 1.1 g | 19 g |
| Smashburger Jens eide | 256 | 17.6 g | 0 g | 20.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600478975. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.