wagyu beef sausages
Packaged product Meat First Light
Wagyu beef sausages contains 176 kcal per 100 g. A serving, 70 g (70 g) provides about 123 kcal.
Roughly 60% of its calories come from fat, with 27% from protein and 13% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 243 kcal per 100 g across 27 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 176 kcal | |
| Total fat L | 11.7 g | 15% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 555 mg | 24% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.3 g | |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 13%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of meat (median 14 g)
- Sugars1.3 gabove the median for meat (median 0.85 g)
- Fat11.7 gin the lowest quarter of meat (median 18.8 g)
- Saturated fat4.8 gin the lowest quarter of meat (median 8 g)
- Sodium555 mgbelow the median for meat (median 788 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- First Light
- Barcode
- 9421901758189
- Quantity
- 420g
- Label serving
- 70 g
- Category
- Beef sausages
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wagyu Beef (75%), Water, Sorghum Flour, Salt, Sugar, Tapioca Starch, Rice Flour, Dehydrated Vegetables, Spices, Mineral Salt (451), Herbs, Hydrolysed Vegetable Protein, Preservative (223), Acidity Regulator (331), Colour (160c), Smoke Flavour, Edible Casing. Contains sulphites
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Merguez de Boeuf Pays Bœuf Pays | 180 | 19 g | 2.6 g | 10 g |
| Polonez Beef Cocktail Sausage 200 g Polonez | 181 | 11 g | 5 g | 13 g |
| Saucisse de Boeuf Pays Bœuf Pays | 166 | 17 g | 1.2 g | 10 g |
| Bangers & Mash Core Powerfoods | 158 | 8.6 g | 8.5 g | 10.2 g |
| Beef Cocktail Sausages Torku | 205 | 10.3 g | 5.7 g | 15.7 g |
| Maret Beef Sausages 5 Pieces 240 g Maret | 206 | 10 g | 10 g | 14 g |
| The great organic uncured beef hot dog Applegate | 220 | 14 g | 0 g | 18 g |
| Sausages Marks & Spencer | 225 | 14.5 g | 3.5 g | 16.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in wagyu beef sausages?
100 g of wagyu beef sausages has 176 kcal. Serving, 70 g (70 g): about 123 kcal.
Is wagyu beef sausages high in protein?
Wagyu beef sausages contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 8.4 g in serving, 70 g (70 g). About 27% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14 g).
How many carbs are in wagyu beef sausages?
Wagyu beef sausages has 5.6 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in wagyu beef sausages?
Wagyu beef sausages contains 11.7 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
How much sodium is in wagyu beef sausages?
100 g contains 555 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 14, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421901758189. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.