Wagyu Beef Salt & Pepper

Packaged product Meat Krave

Wagyu Beef Salt & Pepper contains 286 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 80 kcal.

Roughly 51% of its calories come from protein, with 26% from carbohydrates and 23% from fat (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Wagyu Beef Salt & Pepper by Krave, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
35.7 gprotein
17.9 gcarbohydrates
7.1 gfat
80kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 7.1 g 9%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 89.3 mg 30%
Sodium L 1,430 mg 62%
Total carbohydrates L 17.9 g 7%
Dietary fiber L 0 g 0%
Total sugars L 14.3 g
Added sugars L 14.3 g 29%
Protein L 35.7 g 71%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 26%Fat: 23%286kcal / 100 g
  • Protein 51%
  • Carbohydrates 26%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Krave
Barcode
0815296021888
Label serving
1 portion (28 g)
Category
Meat jerky
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grass-Fed Wagyu Beef, Gluten Free Soy Sauce (Water, Soybeans, Salt, Alcohol), Cane Sugar, Contains 2% or Less of: Salt, Garlic Powder, Onion Powder, Black Pepper, Spices, Balsamic Vinegar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGarlicOnionVinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Peppered Beef Jerky Jack Link's 286 31.4 g 28.6 g 5.7 g
Beef Sticks Classic Archer Provisions 321 32.1 g 3.6 g 21.4 g
Grass-Fed Beef Jerky Classic Think Jerky 250 42.9 g 25 g 3.6 g
Steak-N-Eggs Smokehouse Ovation Foods 464 57.1 g 3.6 g 21.4 g
Japanese Style BBQ Seasoned Cuts Wagyu Beef KRAVE 70 10 g 4 g 2 g
Brisket CARNIVORE SNAX 679 35.7 g 0 g 60.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0815296021888. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wagyu Beef Salt & Pepper?

100 g of Wagyu Beef Salt & Pepper has 286 kcal. Serving, 1 portion, 28 g (28 g): about 80 kcal.

Is Wagyu Beef Salt & Pepper high in protein?

Wagyu Beef Salt & Pepper contains 35.7 g of protein per 100 g (71% of the 50 g Daily Value), or 10 g in serving, 1 portion, 28 g (28 g). About 51% of its calories come from protein.

How many carbs are in Wagyu Beef Salt & Pepper?

Wagyu Beef Salt & Pepper has 17.9 g of total carbohydrates per 100 g, including 0 g of fiber and 14.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wagyu Beef Salt & Pepper?

Wagyu Beef Salt & Pepper contains 7.1 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Wagyu Beef Salt & Pepper?

100 g contains 1,430 mg of sodium, 62% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 21, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.