Wagyu Beef Biltong

Packaged product Meat Field To Fork

Wagyu Beef Biltong contains 262 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 131 kcal.

Roughly 54% of its calories come from protein, with 41% from fat and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wagyu Beef Biltong by Field To Fork, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
262kcal per 100 g
35.4 gprotein
3 gcarbohydrates
12 gfat
131kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 12 g 15%
Saturated fat L 5.6 g 28%
Sodium L 760 mg 33%
Total carbohydrates L 3 g 1%
Dietary fiber not reported
Total sugars L 0.2 g
Protein L 35.4 g 71%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54%Carbohydrates: 5%Fat: 41%262kcal / 100 g
  • Protein 54%
  • Carbohydrates 5%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein35.4 gin the top quarter of meat (median 17.1 g)
  • Sugars0.2 gbelow the median for meat (median 1 g)
  • Fat12 gabove the median for meat (median 8.8 g)
  • Saturated fat5.6 gabove the median for meat (median 3.2 g)
  • Sodium760 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal13.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Field To Fork
Barcode
1781005323002
Label serving
1 portion (50 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Biltong Wagyu Beef Harris Farms Proper Meat 262 35.4 g 3 g 12 g
Beef Jerky 3Yo Nutrition 262 51 g 1.5 g 6.8 g
Frankfurterki z szynki Pikok Pure Lidl 262 16.9 g 1.4 g 21 g
Meatballs Force of Nature 262 22.6 g 2.4 g 17.9 g
Force Of Nature Italian Meatballs Force of Nature 262 21.4 g 1.2 g 20.2 g
Old Fashioned Premium Smoked Sausages Cattleman's Cut 262 19 g 2.4 g 21.4 g
Meatballs Force of Nature 262 22.6 g 2.4 g 17.9 g
Corned Beef Lasco 262 25 g 1.2 g 16.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 1781005323002. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wagyu Beef Biltong?

100 g of Wagyu Beef Biltong has 262 kcal. Serving, 1 portion, 50 g (50 g): about 131 kcal.

Is Wagyu Beef Biltong high in protein?

Wagyu Beef Biltong contains 35.4 g of protein per 100 g (71% of the 50 g Daily Value), or 17.7 g in serving, 1 portion, 50 g (50 g). About 54% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Wagyu Beef Biltong?

Wagyu Beef Biltong has 3 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wagyu Beef Biltong?

Wagyu Beef Biltong contains 12 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in Wagyu Beef Biltong?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.