Waffle Cones

Packaged product Sweets and Desserts Great Value

Waffle Cones contains 381 kcal per 100 g. A serving, 1 cone, 21 g (21 g) provides about 80 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 284 kcal per 100 g across 588 products.

100 g provides 26% of the Daily Value for iron and 16% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Waffle Cones by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
4.8 gprotein
85.7 gcarbohydrates
0 gfat
80kcal in serving, 1 cone, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 167 mg 7%
Total carbohydrates L 85.7 g 31%
Dietary fiber L 4.8 g 17%
Total sugars L 28.6 g
Added sugars L 28.6 g 57%
Protein L 4.8 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.098 µg0.5%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.2 mg16%
Riboflavin (B2) L 0.004 mg0.3%
Niacin (B3) L 0.065 mg0.4%
Pantothenic acid (B5) L 0.39 mg8%
Vitamin B6 L 0.093 mg5%
Folate (B9) L 19.7 µg5%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 90 mg7%
Iron L 4.8 mg26%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 190 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 7.6 µg5%
Chloride L 42.8 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 95%381kcal / 100 g
  • Protein 5%
  • Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron26%Thiamin (B1)16%Pantothenic acid (B5)8%Calcium7%Vitamin B65%Iodine5%Folate (B9)5%Potassium4%Chloride2%Vitamin D0.5%

Nutritional insights

  • Protein4.8 gin the top quarter of sweets and desserts (median 3.5 g)
  • Fiber4.8 gin the top quarter of sweets and desserts (median 1.2 g)
  • Sugars28.6 gin the top quarter of sweets and desserts (median 26 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 9.7 g)
  • Sodium167 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water9.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.21 g
Polyunsaturated fat L0.67 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L0.045 g
Linoleic acid (omega-6, 18:2) L0.62 g
Carotenoids (2)
Beta-carotene L3.8 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (3)
Water L9.7 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 381 kcal381 kcal
Protein 4.8 g4.8 g
Carbohydrates 85.7 g85.7 g
Fat 0 g0 g
Fiber 4.8 g4.8 g
Sugars 28.6 g28.6 g
Sodium 167 mg167 mg

Product details

Brand
Great Value
Barcode
0078742231471
Quantity
199 g
Label serving
1 cone (21 g)
Category
Ice cream cones
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bleached enriched wheat flour (wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, vegetable oil shortening (canola oil and/or modified palm oil and/or soybean oil, soy lecithin), contains less than 15% of natural flavor, oat fiber, salt, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarOatsSaltRapeseed (canola) oilPalm oil

Similar products

FoodCaloriesProteinCarbsFat
Butterscotch ice cream Nandini 382 4.8 g 40 g 22.6 g
Waffeltüten DeBeukeladen 378 5.7 g 78 g 4.7 g
Sugar Cones President's Choice 385 7.7 g 92.3 g 0 g
10 mini cornets chocolat Thiriet 386 4.4 g 41.7 g 21.8 g
Classic Cones With Sweetener Askeys 386 10 g 79 g 2.3 g
cornets Asda 387 11 g 76 g 3.5 g
Organic Sugar Cones Trader Joe's 375 8.3 g 91.7 g 0 g
Cup Cones Asda 389 11 g 77 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Waffle Cones?

100 g of Waffle Cones has 381 kcal. Serving, 1 cone, 21 g (21 g): about 80 kcal.

How much protein is in Waffle Cones?

Waffle Cones contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 1 cone, 21 g (21 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.5 g).

How many carbs are in Waffle Cones?

Waffle Cones has 85.7 g of total carbohydrates per 100 g, including 4.8 g of fiber and 28.6 g of sugars.

How much fat is in Waffle Cones?

Waffle Cones contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Waffle Cones contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (26% DV) and Thiamin (B1) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Waffle Cones?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2106079. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078742231471. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.