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Wafer Roll Vanilla Cream

Packaged product Bread and Baked Goods Sultanim

Wafer Roll Vanilla Cream contains 496 kcal per 100 g. A serving, 3 pieces, 33 g (33 g) provides about 164 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wafer Roll Vanilla Cream by Sultanim, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
496kcal per 100 g
8.2 gprotein
61 gcarbohydrates
24 gfat
164kcal in serving, 3 pieces, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 496 kcal
Total fat L 24 g 31%
Saturated fat L 9.6 g 48%
Sodium not reported
Total carbohydrates L 61 g 22%
Dietary fiber not reported
Total sugars L 45.7 g
Protein L 8.2 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 50%Fat: 44%496kcal / 100 g
  • Protein 7%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.2 gabove the median for bread and baked goods (median 8.1 g)
  • Sugars45.7 gin the top quarter of bread and baked goods (median 4 g)
  • Fat24 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat9.6 gin the top quarter of bread and baked goods (median 1.6 g)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sultanim
Barcode
5056550717481
Label serving
3 pieces (33 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Speculoos Rolls Lotus 496 5.5 g 65.2 g 23.1 g
Dumble gingerbread Fazer 496 2.8 g 67 g 21 g
Blueberry Cream Wafer Roll Montana 496 8.2 g 61 g 24 g
Wafer Rolls With Vanilla Cream Montana 496 8.2 g 61 g 24 g
Butter Waffles Julie's 496 7.5 g 65.9 g 22 g
Halloween Spooky Sour Scream & Chive Tortilla M&S Food 496 7.2 g 66 g 24.8 g
Low Carb Protein Cracker Al Hatab 496 38.7 g 14 g 29.2 g
Frollini digestive espiga biologica 496 7.4 g 61 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5056550717481. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wafer Roll Vanilla Cream?

100 g of Wafer Roll Vanilla Cream has 496 kcal. Serving, 3 pieces, 33 g (33 g): about 164 kcal.

How much protein is in Wafer Roll Vanilla Cream?

Wafer Roll Vanilla Cream contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 2.7 g in serving, 3 pieces, 33 g (33 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Wafer Roll Vanilla Cream?

Wafer Roll Vanilla Cream has 61 g of total carbohydrates per 100 g, including 45.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wafer Roll Vanilla Cream?

Wafer Roll Vanilla Cream contains 24 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.