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Vv supremo, requeson authentic mexican style ricotta

Packaged product Dairy and Eggs Vv Supremo

Vv supremo, requeson authentic mexican style ricotta contains 194 kcal per 100 g. A serving, 0.25 cup, 62 g (62 g) provides about 120 kcal.

Roughly 62% of its calories come from fat, with 24% from protein and 14% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

100 g provides 22% of the Daily Value for Vitamin A and 19% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

194kcal per 100 g
11.3 gprotein
6.5 gcarbohydrates
12.9 gfat
120kcal in serving, 0.25 cup, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 12.9 g 17%
Saturated fat L 9.7 g 48%
Trans fat L 0 g
Cholesterol L 65 mg 22%
Sodium L 387 mg 17%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.2 g
Protein L 11.3 g 23%
Vitamin A L 194 µg22%
Vitamin C L 0 mg0%
Calcium L 242 mg19%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 14%Fat: 62%194kcal / 100 g
  • Protein 24%
  • Carbohydrates 14%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A22%Calcium19%Vitamin C0%Iron0%

Nutritional insights

  • Protein11.3 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Sugars3.2 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat12.9 gin the lowest quarter of dairy and eggs (median 26.3 g)
  • Saturated fat9.7 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium387 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L645 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 194 kcal194 kcal
Protein 11.3 g11.3 g
Carbohydrates 6.5 g6.5 g
Fat 12.9 g12.9 g
Fiber 0 g0 g
Sugars 3.2 g3.2 g
Sodium 387 mg387 mg

Product details

Brand
Vv Supremo
Barcode
0249853502143
Label serving
0.25 cup (62 g)
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizer (modified food starch, guar gum, carrageenan), potassium sorbate to protect flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamVinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Light Cream Cheese Hy-Vee 194 6.5 g 7.1 g 16.1 g
Bulgarian Cheese Tnuva 194 9 g 3.5 g 16 g
Pinar Labneh 180 g Pinar 194 4.5 g 3.5 g 18 g
Trappista light Pilos 194 25 g 2 g 9.5 g
Limburger Gutes Land 194 27 g 0.1 g 9.5 g
Capreggio serek typu włoskiego Biedronka 194 13 g 4 g 14 g
Cream Cheese Meijer 194 6.5 g 6.5 g 16.1 g
Jalapeno Cheddar Dip Heluva Good! 194 3.2 g 6.5 g 14.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 404750. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0249853502143. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vv supremo, requeson authentic mexican style ricotta?

100 g of Vv supremo, requeson authentic mexican style ricotta has 194 kcal. Serving, 0.25 cup, 62 g (62 g): about 120 kcal.

Is Vv supremo, requeson authentic mexican style ricotta high in protein?

Vv supremo, requeson authentic mexican style ricotta contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 7 g in serving, 0.25 cup, 62 g (62 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Vv supremo, requeson authentic mexican style ricotta?

Vv supremo, requeson authentic mexican style ricotta has 6.5 g of total carbohydrates per 100 g, including 0 g of fiber and 3.2 g of sugars.

How much fat is in Vv supremo, requeson authentic mexican style ricotta?

Vv supremo, requeson authentic mexican style ricotta contains 12.9 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).

What vitamins and minerals does Vv supremo, requeson authentic mexican style ricotta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22% DV) and calcium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vv supremo, requeson authentic mexican style ricotta?

100 g contains 387 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.