Vollkornbrötchen

Packaged product Bread and Baked Goods RBW

Vollkornbrötchen contains 255 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 20% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (260 kcal per 100 g).

100 g provides 73% of the Daily Value for manganese, 42% of the Daily Value for copper and 40% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vollkornbrötchen by RBW, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
9.4 gprotein
38.9 gcarbohydrates
5.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 5.3 g 7%
Saturated fat L 0.8 g 4%
Cholesterol L 0.002 mg 0%
Sodium L 420 mg 18%
Total carbohydrates L 38.9 g 14%
Dietary fiber L 7.1 g 25%
Total sugars L 2.2 g
Added sugars L 0.53 g 1%
Protein L 9.4 g 19%
Vitamin A L 0.055 µg0%
Vitamin C L 0.32 mg0.4%
Vitamin D L 0.075 µg0.4%
Vitamin E L 5.5 mg37%
Thiamin (B1) L 0.48 mg40%
Riboflavin (B2) L 0.035 mg3%
Niacin (B3) L 0.78 mg5%
Pantothenic acid (B5) L 0.45 mg9%
Vitamin B6 L 0.23 mg13%
Folate (B9) L 51.4 µg13%
Vitamin B12 L 0.002 µg0.1%
Calcium L 34.1 mg3%
Iron L 2.1 mg12%
Magnesium L 96.4 mg23%
Phosphorus L 210 mg17%
Potassium L 259 mg6%
Zinc L 1.8 mg16%
Copper L 0.37 mg42%
Manganese L 1.7 mg73%
Selenium L 7.4 µg13%
Iodine L 16.1 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 65%Fat: 20%255kcal / 100 g
  • Protein 16%
  • Carbohydrates 65%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese73%Copper42%Thiamin (B1)40%Vitamin E37%Magnesium23%Phosphorus17%Zinc16%Selenium13%Vitamin B613%Folate (B9)13%

Nutritional insights

  • Protein9.4 gabove the median for bread and baked goods (median 9 g)
  • Fiber7.1 gin the top quarter of bread and baked goods (median 3.7 g)
  • Sugars2.2 gbelow the median for bread and baked goods (median 3.2 g)
  • Fat5.3 gabove the median for bread and baked goods (median 3.1 g)
  • Saturated fat0.8 gabove the median for bread and baked goods (median 0.6 g)
  • Sodium420 mgbelow the median for bread and baked goods (median 429 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
  • Water30.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L36 g
Carotenoids (1)
Beta-carotene L6.5 µg
Other components (2)
Water L30.1 g
Alcohol L0 g

Product details

Brand
RBW
Barcode
4337256547222
Quantity
510 g
Category
Bread rolls
Packaging
de:packung-en
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

56 % Weizenvollkornmehl, Wasser, 12 % Sonnenblumenkerne, 3 % Haferflocken, 1,5 % Leinsamen, Speisesalz, Hefe, Stabilisator (Guarkernmehl), Emulgator (Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren), Zucker, Weizenvollkornsauerteig getrocknet, Weizenquellmehl, Gerstenmalzextrakt, Weizenmehl, Ethanol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOatsSaltYeastSugar

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Petit pain Colruyt 255 7.9 g 52 g 1.4 g
Eiweiss-Abendbroetchen Real Markthalle 255 22.2 g 9.5 g 11.8 g
Proteinbrötchen Soja/Leinsamen/Sesam IBIS 255 23 g 20 g 7.5 g
Protein Rolls Jasons 255 17.8 g 30.1 g 5.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vollkornbrötchen?

100 g of Vollkornbrötchen has 255 kcal.

How much protein is in Vollkornbrötchen?

Vollkornbrötchen contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 9 g).

How many carbs are in Vollkornbrötchen?

Vollkornbrötchen has 38.9 g of total carbohydrates per 100 g, including 7.1 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vollkornbrötchen?

Vollkornbrötchen contains 5.3 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Vollkornbrötchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (73% DV), copper (42% DV), Thiamin (B1) (40% DV), Vitamin E (37% DV) and magnesium (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vollkornbrötchen?

100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256547222. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.