Vodka Sauce

Packaged product Soups and Sauces Victoria

Vodka Sauce contains 71 kcal per 100 g. A serving, 0.5 cup, 113 g (113 g) provides about 80 kcal.

Roughly 53% of its calories come from fat, with 31% from carbohydrates and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vodka Sauce by Victoria, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
2.7 gprotein
5.3 gcarbohydrates
4 gfat
80kcal in serving, 0.5 cup, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 4 g 5%
Saturated fat L 0.88 g 4%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 389 mg 17%
Total carbohydrates L 5.3 g 2%
Dietary fiber L 0.9 g 3%
Total sugars L 5.3 g
Added sugars L 0 g 0%
Protein L 2.7 g 5%
Vitamin D L 0 µg0%
Calcium L 71 mg5%
Iron L 0.27 mg2%
Potassium L 310 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 31%Fat: 53%71kcal / 100 g
  • Protein 16%
  • Carbohydrates 31%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Calcium5%Iron2%Vitamin D0%

Nutritional insights

  • Protein2.7 gabove the median for soups and sauces (median 1.3 g)
  • Fiber0.9 gabove the median for soups and sauces (median 0.5 g)
  • Sugars5.3 gabove the median for soups and sauces (median 4 g)
  • Fat4 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0.88 gabove the median for soups and sauces (median 0.5 g)
  • Sodium389 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 70.8 kcal71 kcal
Protein 2.7 g2.7 g
Carbohydrates 5.3 g5.3 g
Fat 4 g4 g
Fiber 0.89 g0.9 g
Sugars 5.3 g5.3 g
Sodium 389 mg389 mg

Product details

Brand
Victoria
Barcode
0070234006529
Quantity
40 oz
Label serving
0.5 cup (113 g)
Category
groceries
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole tomatoes, onions, olive oil, grated parmesan and romano cheese (milk, cheese culture, salt, enzyme), whey, salt, garlic, basil, spices, vodka

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionOlive oilSaltGarlicMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vodka Sauce?

100 g of Vodka Sauce has 71 kcal. Serving, 0.5 cup, 113 g (113 g): about 80 kcal.

How much protein is in Vodka Sauce?

Vodka Sauce contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 113 g (113 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Vodka Sauce?

Vodka Sauce has 5.3 g of total carbohydrates per 100 g, including 0.9 g of fiber and 5.3 g of sugars.

How much fat is in Vodka Sauce?

Vodka Sauce contains 4 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

How much sodium is in Vodka Sauce?

100 g contains 389 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 23, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2597299. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0070234006529. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.