Vodka Sauce
Packaged product Soups and Sauces Newman's Own
Vodka Sauce contains 112 kcal per 100 g. A serving, 125 g (125 g) provides about 140 kcal.
Roughly 63% of its calories come from fat, with 28% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.8 g | |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 80 mg | 6% |
| Iron L | 0.86 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 28%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gabove the median for soups and sauces (median 2.2 g)
- Fiber1.6 gabove the median for soups and sauces (median 1 g)
- Sugars4.8 gabove the median for soups and sauces (median 3.8 g)
- Fat8 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat3.6 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium328 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 800 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 90.9 kcal | 112 kcal |
| Protein | 1.9 g | 2.4 g |
| Carbohydrates | 6.4 g | 8 g |
| Fat | 6.4 g | 8 g |
| Fiber | 1.3 g | 1.6 g |
| Sugars | 3.8 g | 4.8 g |
| Sodium | 0.26 mg | 328 mg |
Product details
- Brand
- Newman's Own
- Barcode
- 0020662002662
- Quantity
- 125 g
- Label serving
- 125 g
- Category
- Soups and Sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ALL NATURAL INGREDIENTS: DICED TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), CREAM (MILK), ONIONS, EXTRA VIRGIN OLIVE OIL, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), VODKA, GARLIC, SALT, CANE SUGAR, BASIL, SPICES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCreamOnionOlive oilGarlicSaltSugarMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wicked Thao soup Perks Coffee House | 112 | 2.4 g | 11.6 g | 6 g |
| Cacio e pepe sauce Stonewall | 112 | 3.2 g | 6.4 g | 8 g |
| Pasta veggie fusilli de lentilles corail sauce tomate et olives Céréal Bio | 112 | 4.7 g | 11 g | 4.6 g |
| Seasoned Chicken With Hawaiian Style BBQ Style Sauce Kevin’s | 112 | 16.5 g | 6.5 g | 2.1 g |
| Sauce Italienne Victoria | 112 | 7.2 g | 9.6 g | 5.6 g |
| Southern Style Original BAR-B-Q Sauce Bandanas | 112 | 2.5 g | 22.5 g | 0 g |
| Fire Roasted Vodka Sauce Cucina Moderna | 112 | 1.6 g | 5.6 g | 8.8 g |
| Tikka Masala Cooking sauce KFI | 112 | 1.6 g | 6.4 g | 9.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2038136. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0020662002662. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.