VITASTA medium egg noodles
Packaged product Dairy and Eggs Combino
VITASTA medium egg noodles contains 350 kcal per 100 g. A serving, 100 g (100 g) provides about 350 kcal.
Roughly 80% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (357 kcal per 100 g).
100 g provides 96% of the Daily Value for manganese, 32% of the Daily Value for copper and 22% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 21.9 mg | 7% |
| Sodium L | 295 mg | 13% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Vitamin A L | 10 µg | 1% |
| Vitamin C L | 0.25 mg | 0.3% |
| Vitamin D L | 0.23 µg | 1% |
| Vitamin E L | 0.87 mg | 6% |
| Thiamin (B1) L | 0.26 mg | 22% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.054 mg | 0.3% |
| Pantothenic acid (B5) L | 0.57 mg | 11% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 27.6 µg | 7% |
| Vitamin B12 L | 0.08 µg | 3% |
| Calcium L | 31.3 mg | 2% |
| Iron L | 2.3 mg | 13% |
| Magnesium L | 73.7 mg | 18% |
| Phosphorus L | 232 mg | 19% |
| Potassium L | 288 mg | 6% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.28 mg | 32% |
| Manganese L | 2.2 mg | 96% |
| Selenium L | 10.1 µg | 18% |
| Iodine L | 18.2 µg | 12% |
| Chloride L | 288 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 80%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gbelow the median for dairy and eggs (median 12.5 g)
- Fiber3.8 gin the top quarter of dairy and eggs (median 3 g)
- Sugars2.3 gabove the median for dairy and eggs (median 1.3 g)
- Fat2.1 gbelow the median for dairy and eggs (median 2.6 g)
- Saturated fat0.3 gbelow the median for dairy and eggs (median 0.53 g)
- Sodium295 mgin the top quarter of dairy and eggs (median 53.5 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water16.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.48 g |
|---|---|
| Polyunsaturated fat L | 0.97 g |
Sugars and starch (1)
| Starch L | 59.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.015 g |
| ALA (omega-3, 18:3 n-3) L | 0.063 g |
| Linoleic acid (omega-6, 18:2) L | 0.9 g |
Carotenoids (1)
| Beta-carotene L | 5 µg |
|---|
Other components (2)
| Water L | 16.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Combino
- Barcode
- 20575557
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- Egg noodles
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
soft wheat flour, durum wheat flour, 5,5% free range egg , salt, acidity regulator (potassium carbonates),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in VITASTA medium egg noodles?
100 g of VITASTA medium egg noodles has 350 kcal. Serving, 100 g (100 g): about 350 kcal.
Is VITASTA medium egg noodles high in protein?
VITASTA medium egg noodles contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 12.5 g).
How many carbs are in VITASTA medium egg noodles?
VITASTA medium egg noodles has 69 g of total carbohydrates per 100 g, including 3.8 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in VITASTA medium egg noodles?
VITASTA medium egg noodles contains 2.1 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
What vitamins and minerals does VITASTA medium egg noodles contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (96% DV), copper (32% DV), Thiamin (B1) (22% DV), phosphorus (19% DV) and selenium (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in VITASTA medium egg noodles?
100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20575557. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.