Vitarroz, pinto beans

Packaged product Beans and Legumes Vitarroz

Vitarroz, pinto beans contains 59 kcal per 100 g. A serving, 0.5 cup, 136 g (136 g) provides about 80 kcal.

Roughly 73% of its calories come from carbohydrates, with 21% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 93 kcal per 100 g across 264 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

59kcal per 100 g
2.9 gprotein
10.3 gcarbohydrates
0.37 gfat
80kcal in serving, 0.5 cup, 136 g (136 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 0.37 g 0.5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 191 mg 8%
Total carbohydrates L 10.3 g 4%
Dietary fiber L 2.9 g 10%
Total sugars L 0 g
Protein L 2.9 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 15 mg1%
Iron L 0.79 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 73%Fat: 6%59kcal / 100 g
  • Protein 21%
  • Carbohydrates 73%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Calcium1%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein2.9 gin the lowest quarter of beans and legumes (median 5.7 g)
  • Fiber2.9 gin the lowest quarter of beans and legumes (median 6.2 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 1.5 g)
  • Fat0.37 gabove the median for beans and legumes (median 0 g)
  • Sodium191 mgabove the median for beans and legumes (median 96 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 59 kcal59 kcal
Protein 2.9 g2.9 g
Carbohydrates 10.3 g10.3 g
Fat 0.37 g0.37 g
Fiber 2.9 g2.9 g
Sugars 0 g0 g
Sodium 191 mg191 mg

Product details

Brand
Vitarroz
Barcode
0072670018210
Label serving
0.5 cup (136 g)
Category
Pinto beans
Nutri-Score
B as computed by Open Food Facts

Ingredients

Pinto beans, water, salt, cacium chloride (added to help maintain firmness), disodium edta (added to promote color retention).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Wachtelbohnen Marmara 59 4.6 g 6.7 g 0.3 g
Iberia, pinto beans Iberia 59 2.9 g 10.3 g 0.37 g
Pinto beans Michigan Made 62 6.2 g 14.6 g 0 g
Pinto Beans Price First 62 4.6 g 12.3 g 0 g
Pinto Beans Bush's Best 62 3.9 g 11.5 g 0 g
Pinto Beans Harvest Blends 62 4.6 g 12.3 g 0 g
Pinto Beans Herdez 62 3.1 g 12.5 g 0 g
Pinto Beans Teasdale 63 4.8 g 11.9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vitarroz, pinto beans?

100 g of Vitarroz, pinto beans has 59 kcal. Serving, 0.5 cup, 136 g (136 g): about 80 kcal.

How much protein is in Vitarroz, pinto beans?

Vitarroz, pinto beans contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 136 g (136 g). About 21% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 5.7 g).

How many carbs are in Vitarroz, pinto beans?

Vitarroz, pinto beans has 10.3 g of total carbohydrates per 100 g, including 2.9 g of fiber and 0 g of sugars.

How much fat is in Vitarroz, pinto beans?

Vitarroz, pinto beans contains 0.37 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Vitarroz, pinto beans?

100 g contains 191 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1855736. License: CC0 1.0 (U.S. public domain). Source record dated June 8, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0072670018210. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.