Vitamin D Milk

Packaged product Dairy and Eggs Spartan

Vitamin D Milk contains 26 kcal per 100 g. A serving, 240 g (240 g) provides about 63 kcal.

Roughly 47% of its calories come from fat, with 32% from carbohydrates and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

26kcal per 100 g
1.4 gprotein
2.1 gcarbohydrates
1.4 gfat
63kcal in serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26.4 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.87 g 4%
Trans fat L 0 g
Cholesterol L 6.3 mg 2%
Sodium L 0.021 mg 0%
Total carbohydrates L 2.1 g 0.8%
Dietary fiber L 0 g 0%
Total sugars L 1.9 g
Protein L 1.4 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 0.052 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 32%Fat: 47%26kcal / 100 g
  • Protein 21%
  • Carbohydrates 32%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Vitamin C0%Vitamin A0%Vitamin D0%Iron0%

Nutritional insights

  • Protein1.4 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars1.9 gbelow the median for dairy and eggs (median 4 g)
  • Fat1.4 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.87 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium0.021 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spartan
Barcode
0011213523606
Quantity
240 ml
Label serving
240 g
Category
Dairy and Eggs
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK,VITAMIN D3

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Vitamin D Milk Aldi-Benner Company 26 1.4 g 2.1 g 1.4 g
Organic Whole Milk Full Circle Market 26 1.4 g 2.1 g 1.4 g
Organic Whole Milk Full Circle Market 26 1.4 g 2.1 g 1.4 g
Organic Whole Milk Shoprite 26 1.4 g 2.1 g 1.4 g
Enlightening Milk Yerba Madre 26 0 g 6.2 g 0 g
Soy Milk Topsoya 26 2.7 g 0.05 g 1.5 g
Soy Braised Eggs Jinga 27 2.7 g 0.22 g 1.6 g
Butter Chicken Met Zadenrijst Freasy 27 1.6 g 2.3 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011213523606. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vitamin D Milk?

100 g of Vitamin D Milk has 26 kcal. Serving, 240 g (240 g): about 63 kcal.

How much protein is in Vitamin D Milk?

Vitamin D Milk contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 3.3 g in serving, 240 g (240 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Vitamin D Milk?

Vitamin D Milk has 2.1 g of total carbohydrates per 100 g, including 0 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vitamin D Milk?

Vitamin D Milk contains 1.4 g of fat per 100 g, of which 0.87 g is saturated (4% of the Daily Value).

How much sodium is in Vitamin D Milk?

100 g contains 0.021 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.