Vital Greens Powder

Packaged product Vegetables Plnt

Vital Greens Powder contains 324 kcal per 100 g. A serving, 1 scoop, 10.8 g (10.8 g) provides about 35 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 1,157% of the Daily Value for Vitamin D and 617% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vital Greens Powder by Plnt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
324kcal per 100 g
18.5 gprotein
55.6 gcarbohydrates
0 gfat
35kcal in serving, 1 scoop, 10.8 g (10.8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 278 mg 12%
Total carbohydrates L 55.6 g 20%
Dietary fiber L 27.8 g 99%
Total sugars L 9.3 g
Protein L 18.5 g 37%
Vitamin D L 231 µg1,157%
Vitamin E L 92.6 mg617%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%324kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D1,157%Vitamin E617%

Nutritional insights

  • Protein18.5 gin the top quarter of vegetables (median 2.6 g)
  • Fiber27.8 gin the top quarter of vegetables (median 2 g)
  • Sugars9.3 gin the top quarter of vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.7 g)
  • Sodium278 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Plnt
Barcode
0766536071913
Label serving
1 scoop (10.8 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0766536071913. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vital Greens Powder?

100 g of Vital Greens Powder has 324 kcal. Serving, 1 scoop, 10.8 g (10.8 g): about 35 kcal.

Is Vital Greens Powder high in protein?

Vital Greens Powder contains 18.5 g of protein per 100 g (37% of the 50 g Daily Value), or 2 g in serving, 1 scoop, 10.8 g (10.8 g). About 25% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Vital Greens Powder?

Vital Greens Powder has 55.6 g of total carbohydrates per 100 g, including 27.8 g of fiber and 9.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vital Greens Powder?

Vital Greens Powder contains 0 g of fat per 100 g.

What vitamins and minerals does Vital Greens Powder contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (1,157% DV) and Vitamin E (617% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vital Greens Powder?

100 g contains 278 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.