Viscount mint bar
Packaged product Sweets and Desserts Burton's Biscout Co.
Viscount mint bar contains 523 kcal per 100 g. A serving, 25.3 g (25.3 g) provides about 132 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (502 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 28.1 g | 36% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 61.2 g | 22% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 32.4 g | |
| Added sugars L | 34.1 g | 68% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gin the lowest quarter of sweets and desserts (median 6.6 g)
- Fiber2.2 gbelow the median for sweets and desserts (median 2.8 g)
- Sugars32.4 gin the lowest quarter of sweets and desserts (median 38 g)
- Fat28.1 gin the top quarter of sweets and desserts (median 24 g)
- Saturated fat16 gin the top quarter of sweets and desserts (median 14.8 g)
- Sodium128 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Burton's Biscout Co.
- Barcode
- 0072417147456
- Quantity
- 9 x 25.3 g
- Label serving
- 25.3 g
- Category
- Biscuit with a chocolate bar covering
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (32%) (Sugar, Cocoa mass, Cocoa butter, Dried skimmed milk, Vegetable fats (Sustainable palm, Sal, Shea), Dried whey (Milk), Milk fat, Emulsifier (Soya lecithin)), Wheat flour (with Calcium carbonate, Iron, Niacin and Thiamin), Mint flavoured filling (19%) (Vegetable oils (Sustainable palm kernel, Sustainable palm), Sugar, Wheat starch, Peppermint oil), Sugar, Sustainable palm oil, Fat-reduced cocoa powder, Partially inverted sugar syrup, Salt, Raising agents (Sodium bicarbonate, Ammonium bicarbonate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilSaltCocoa butterMilk
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| Kinder DUO kinder | 524 | 7.2 g | 59.8 g | 28.1 g |
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| Les Tablettes POCKET COEUR AU LAIT CHOCOLAT AU LAIT Carrefour | 525 | 7 g | 58 g | 29 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Viscount mint bar?
100 g of Viscount mint bar has 523 kcal. Serving, 25.3 g (25.3 g): about 132 kcal.
How much protein is in Viscount mint bar?
Viscount mint bar contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 1.4 g in serving, 25.3 g (25.3 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.6 g).
How many carbs are in Viscount mint bar?
Viscount mint bar has 61.2 g of total carbohydrates per 100 g, including 2.2 g of fiber and 32.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Viscount mint bar?
Viscount mint bar contains 28.1 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
How much sodium is in Viscount mint bar?
100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072417147456. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.