Virginia Peanuts, Honey Roasted

Packaged product Beans and Legumes Feridies

Virginia Peanuts, Honey Roasted contains 571 kcal per 100 g. A serving, 25 peanuts, 28 g (28 g) provides about 160 kcal.

Roughly 66% of its calories come from fat, with 20% from carbohydrates and 15% from protein (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (603 kcal per 100 g).

100 g provides 21% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Virginia Peanuts, Honey Roasted by Feridies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
21.4 gprotein
28.6 gcarbohydrates
42.9 gfat
160kcal in serving, 25 peanuts, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 42.9 g 55%
Saturated fat L 5.4 g 27%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 411 mg 18%
Total carbohydrates L 28.6 g 10%
Dietary fiber L 7.1 g 25%
Total sugars L 17.9 g
Protein L 21.4 g 43%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 71 mg5%
Iron L 3.9 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 20%Fat: 66%571kcal / 100 g
  • Protein 15%
  • Carbohydrates 20%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron21%Calcium5%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein21.4 gin the lowest quarter of beans and legumes (median 25 g)
  • Fiber7.1 gbelow the median for beans and legumes (median 7.6 g)
  • Sugars17.9 gin the top quarter of beans and legumes (median 5 g)
  • Fat42.9 gin the lowest quarter of beans and legumes (median 50 g)
  • Saturated fat5.4 gin the lowest quarter of beans and legumes (median 7.1 g)
  • Sodium411 mgabove the median for beans and legumes (median 364 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 21.4 g21.4 g
Carbohydrates 28.6 g28.6 g
Fat 42.9 g42.9 g
Fiber 7.1 g7.1 g
Sugars 17.9 g17.9 g
Sodium 411 mg411 mg

Product details

Brand
Feridies
Barcode
0045518011261
Label serving
25 PEANUTS (28 g)
Category
Roasted peanuts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts, evaporated sugar cane, organic honey, peanut oil, sugar, potato starch, salt, and xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutHoneySugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Dry honey roasted peanuts Shoprite 571 21.4 g 28.6 g 42.9 g
Osu Salted Roasted Peanuts Northampton Peanut Co. 571 25 g 25 g 42.9 g
Peanuts dry roasted Kroger 571 25 g 21.4 g 50 g
Honey Roasted Peanuts Planters 571 25 g 23.2 g 46.4 g
Dry roasted peanuts, salted Spartan 571 21.4 g 21.4 g 46.4 g
Ahold peanuts dry roasted Ahold 571 25 g 21.4 g 50 g
Ahold peanuts dry honey roasted Giant 571 21.4 g 28.6 g 42.9 g
Meijer, dry roasted unsalted peanuts Meijer 571 25 g 21.4 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1854457. License: CC0 1.0 (U.S. public domain). Source record dated July 7, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0045518011261. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Virginia Peanuts, Honey Roasted?

100 g of Virginia Peanuts, Honey Roasted has 571 kcal. Serving, 25 peanuts, 28 g (28 g): about 160 kcal.

Is Virginia Peanuts, Honey Roasted high in protein?

Virginia Peanuts, Honey Roasted contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 25 peanuts, 28 g (28 g). About 15% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 25 g).

How many carbs are in Virginia Peanuts, Honey Roasted?

Virginia Peanuts, Honey Roasted has 28.6 g of total carbohydrates per 100 g, including 7.1 g of fiber and 17.9 g of sugars.

How much fat is in Virginia Peanuts, Honey Roasted?

Virginia Peanuts, Honey Roasted contains 42.9 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Virginia Peanuts, Honey Roasted contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Virginia Peanuts, Honey Roasted?

100 g contains 411 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 23, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.