Vinaigrette tomates sechees
Packaged product Soups and Sauces Auchan
Vinaigrette tomates sechees contains 472 kcal per 100 g.
Roughly 98% of its calories come from fat, with 2% from carbohydrates and 0.6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 91% of the Daily Value for Vitamin E and 35% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 472 kcal | |
| Total fat L | 51 g | 65% |
| Saturated fat L | 4.5 g | 23% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,280 mg | 56% |
| Total carbohydrates L | 2.2 g | 0.8% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.017 µg | 0.1% |
| Vitamin E L | 13.6 mg | 91% |
| Thiamin (B1) L | 0.014 mg | 1% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.032 mg | 0.6% |
| Vitamin B6 L | 0.048 mg | 3% |
| Folate (B9) L | 4.8 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.5 mg | 0.6% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 6.1 mg | 1% |
| Phosphorus L | 14.8 mg | 1% |
| Potassium L | 67.4 mg | 1% |
| Zinc L | 0.072 mg | 0.7% |
| Copper L | 0.021 mg | 2% |
| Manganese L | 0.044 mg | 2% |
| Selenium L | 4 µg | 7% |
| Iodine L | 53.2 µg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 2%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.8 gabove the median for soups and sauces (median 0.5 g)
- Sugars1.4 gin the lowest quarter of soups and sauces (median 4 g)
- Fat51 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.5 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium1,280 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
- Water30.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.11 g |
|---|
Carotenoids (1)
| Beta-carotene L | 60.9 µg |
|---|
Other components (2)
| Water L | 30.8 g |
|---|---|
| Alcohol L | 0.02 g |
Product details
Ingredients
Huile de colza 40%, vinaigre de vin rouge, eau, huile d'olive vierge extra 10%, MOUTARDE de Dijon (graines de MOUTARDE, vinaigre d'alcool, eau, sel), ail, tomates séchées 2,5%, double concentré de tomates, sel, poivrons verts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarOlive oilGarlicTomatoSalt
Similar products
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|---|---|---|---|---|
| pesto verde Denner | 472 | 3.9 g | 7.6 g | 47 g |
| Sauce Vinaigrette aux tomates sechees Jean D’audignac | 472 | 0.7 g | 1.7 g | 51 g |
| Salsa pesto a la genovese Ponti | 472 | 5.5 g | 9.6 g | 45 g |
| Pesto alla genovese Selex | 472 | 5.4 g | 8.3 g | 46 g |
| Vinaigrettes aux Tomates Séchées Tête Noire | 472 | 0.7 g | 1.9 g | 51 g |
| Vinaigrette Moutarde Ancienne BIO Tête Noire | 472 | 0.7 g | 0 g | 51 g |
| Sauce vinaigrette Xérès et basilic Clovis | 472 | 0.6 g | 2 g | 51 g |
| Pesto Verbe Gaggli | 472 | 4.5 g | 4.9 g | 47.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710448616. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.