Vinaigrette lemon dijon

Packaged product Soups and Sauces Stonewall Kitchen

Vinaigrette lemon dijon contains 533 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 160 kcal.

Roughly 95% of its calories come from fat, with 5% from carbohydrates and 0% from alcohol (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 102% of the Daily Value for Vitamin E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vinaigrette lemon dijon by Stonewall Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
0 gprotein
6.7 gcarbohydrates
56.7 gfat
160kcal in serving, 2 tbsp, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 56.7 g 73%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 8 mg9%
Vitamin D L 0 µg0%
Vitamin E L 15.3 mg102%
Thiamin (B1) L 0.029 mg2%
Riboflavin (B2) L 0.009 mg0.7%
Niacin (B3) L 0.1 mg0.6%
Pantothenic acid (B5) L 0.065 mg1%
Vitamin B6 L 0.062 mg4%
Folate (B9) L 4.1 µg1%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 9.3 mg2%
Phosphorus L 24.4 mg2%
Potassium L 0 mg0%
Zinc L 0.15 mg1%
Copper L 0.039 mg4%
Manganese L 0.18 mg8%
Selenium L 4 µg7%
Iodine L 1.2 µg0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 5%Fat: 95%533kcal / 100 g
  • Carbohydrates 5%
  • Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E102%Vitamin C9%Manganese8%Selenium7%Copper4%Vitamin B64%Thiamin (B1)2%Magnesium2%Phosphorus2%Zinc1%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat56.7 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat3.3 gabove the median for soups and sauces (median 0.5 g)
  • Sodium500 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water35.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.28 g
Carotenoids (1)
Beta-carotene L7.6 µg
Other components (2)
Water L35.3 g
Alcohol L0.023 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 533 kcal533 kcal
Protein 0 g0 g
Carbohydrates 6.7 g6.7 g
Fat 56.7 g56.7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 500 mg500 mg

Product details

Brand
Stonewall Kitchen
Barcode
0711381322123
Quantity
11 fl oz
Label serving
2 Tbsp (30 ml)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Canola oil, lemon juice, white wine vinegar, dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), dried garlic, cultured dextrose, black pepper, pure cane sugar, salt, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilVinegarGarlicSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2602679. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0711381322123. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vinaigrette lemon dijon?

100 g of Vinaigrette lemon dijon has 533 kcal. Serving, 2 tbsp, 30 ml (30 g): about 160 kcal.

How much protein is in Vinaigrette lemon dijon?

Vinaigrette lemon dijon contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 ml (30 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Vinaigrette lemon dijon?

Vinaigrette lemon dijon has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Vinaigrette lemon dijon?

Vinaigrette lemon dijon contains 56.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Vinaigrette lemon dijon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (102% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vinaigrette lemon dijon?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.