Vinaigrette (césar Et Bacon)
Packaged product Soups and Sauces Kraft
Vinaigrette (césar Et Bacon) contains 467 kcal per 100 g.
Roughly 93% of its calories come from fat, with 5% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 53.3 g | 68% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 833 mg | 36% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 5%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gabove the median for soups and sauces (median 1.3 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
- Fat53.3 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat10 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium833 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
soybean oil, water, liquid egg yolk, parmesan and romano cheese (contains, vinegar, sugar, garlic, sa bacon, lemon juice conce e lactic acid (enhances tartnes), spices and seasonings (contains wheat and soy), natural flavour, polysorbate 60 (prevents oil separation), sorbic acid (maintains quality), xanthan gum (thickener), yeast extract (natural flavour enhancer), propylene glycol alginate (thickener), dried garlic, calcium disodium edta (maintains flavour), silicon dioxide, contains: egg, milk, wheat, soy,/ingrédients : huile de soya, eau, jaune d'euf liquide, fromages parmesan et romano (contiennent du lait), vinaigre, sucre, ail, sel, bacon, jus de citron concentré, acide lactique (rehausse l'acidite), epices et assaisonnements (contiennent du blé et du soya), aróme naturel, polysorbate 60 (empêche la séparation de l'huile), acide sorbique (protege la qualite), gomme xanthane (epaississant), extrait de levure (rehausseur de saveur naturel), alginate de propylene glycol e (épaississant), al seche, edta de in calcium disodique (protège la saveur), silice, contient: euf, lait, ble, soya, 0, bacon ca
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caesar Dressing President's Choice | 467 | 3.3 g | 3.3 g | 50 g |
| Plant Based Mayo Hellmann's | 467 | 0 g | 6.7 g | 46.7 g |
| Creamy French Dressing Tuscan Garden | 467 | 3.3 g | 20 g | 43.3 g |
| Майонез Провансаль" Махеевъ | 467 | 0 g | 0 g | 53.3 g |
| Vinaigrette Fattouche Adonis | 467 | 1 g | 3.3 g | 50 g |
| Garlic caesar dressing Wegmans | 467 | 3.3 g | 3.3 g | 50 g |
| Mayonesa con aceite de oliva agd | 467 | 0.83 g | 5 g | 49.2 g |
| Spinach Dip President's Choice | 467 | 3.3 g | 6.7 g | 46.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vinaigrette (césar Et Bacon)?
100 g of Vinaigrette (césar Et Bacon) has 467 kcal.
How much protein is in Vinaigrette (césar Et Bacon)?
Vinaigrette (césar Et Bacon) contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Vinaigrette (césar Et Bacon)?
Vinaigrette (césar Et Bacon) has 6.7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vinaigrette (césar Et Bacon)?
Vinaigrette (césar Et Bacon) contains 53.3 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Vinaigrette (césar Et Bacon)?
100 g contains 833 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068100047196. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.