Vinaigrette aux framboises
Packaged product Soups and Sauces Kraft
Vinaigrette aux framboises contains 200 kcal per 100 g.
Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 345 kcal per 100 g across 163 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 833 mg | 36% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 13.3 g | |
| Added sugars L | 16.5 g | 33% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 0.67 g)
- Sugars13.3 gin the top quarter of soups and sauces (median 5.4 g)
- Fat13.3 gin the lowest quarter of soups and sauces (median 34.7 g)
- Saturated fat1.3 gin the lowest quarter of soups and sauces (median 3.3 g)
- Sodium833 mgabove the median for soups and sauces (median 700 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraft
- Barcode
- 0068100044133
- Category
- Vinaigrettes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water glucose - fructose, red wine vinegar canola oil, soybean oil, white vinegar, salt, raspserry juice concentrate, lemon juice concentrate, xanthan gum (thickener), dried onions potassium sorbate (maintains quality), black pepper, poppy seeds, calcium disodium edta (maintains flavour). acetylated monoglycerides (prevents oil separation), natural flavour, colour (from paprika). incrédients, eail cuicose-
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Balsamic Vinaigrette Dressing Wish-Bone | 200 | 0 g | 13.3 g | 16.7 g |
| Vinagreta Bary | 193 | 0 g | 33 g | 7.1 g |
| Fijne Kruiden Light Bander | 212 | 0 g | 12 g | 18 g |
| Met mosterd vinaigrette à la moutarde Boni Selection | 215 | 1.2 g | 4.2 g | 21 g |
| Vinaigrette moutarde à l ancienne légère Lesieur | 184 | 0.7 g | 6.6 g | 17 g |
| Vinaigrette moutarde deroni | 181 | 1 g | 10 g | 15 g |
| Risso vinaigrette Vandemoortele | 221 | 0.3 g | 8.5 g | 20.2 g |
| Vinaigrette Herbes Light Kania | 221 | 1.8 g | 13.3 g | 17.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0068100044133. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.