Vietnamese spring roll rice wrapper
Packaged product Sweets and Desserts Star
Vietnamese spring roll rice wrapper contains 339 kcal per 100 g. A serving, 3 wrappers, 18 g (18 g) provides about 61 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (357 kcal per 100 g).
100 g provides 43% of the Daily Value for manganese, 25% of the Daily Value for copper and 16% of the Daily Value for chloride.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 386 mg | 17% |
| Total carbohydrates L | 78.6 g | 29% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0.14 mg | 11% |
| Riboflavin (B2) L | 0.048 mg | 4% |
| Niacin (B3) L | 1.6 mg | 10% |
| Pantothenic acid (B5) L | 0.63 mg | 13% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 38.9 mg | 9% |
| Phosphorus L | 89 mg | 7% |
| Potassium L | 5.6 mg | 0.1% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.22 mg | 25% |
| Manganese L | 1 mg | 43% |
| Selenium L | 0 µg | 0% |
| Iodine L | 11.2 µg | 7% |
| Chloride L | 365 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sugars3.6 gin the lowest quarter of sweets and desserts (median 8.8 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 15.8 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium386 mgbelow the median for sweets and desserts (median 482 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water33.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.21 g |
|---|---|
| Polyunsaturated fat L | 0.22 g |
Sugars and starch (1)
| Starch L | 63.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.013 g |
| Linoleic acid (omega-6, 18:2) L | 0.2 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (3)
| Water L | 33.7 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 339 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 83.3 g | 78.6 g |
| Fat | 0 g | 0 g |
| Fiber | 2.2 g | 0 g |
| Sugars | 1.1 g | 3.6 g |
| Sodium | 289 mg | 386 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brown Sugar Cinnamon Filled Crescent Rolls Hy-Vee | 339 | 5.1 g | 47.5 g | 13.6 g |
| Pâte à gateau brisée Migros | 339 | 2.5 g | 33 g | 21 g |
| Masa de obleas Adpan | 340 | 2 g | 69.2 g | 4.6 g |
| Spring roll skin Asian Boy (E.B.D.) | 340 | 2.1 g | 82.5 g | 0.22 g |
| Cinnamon Rolls with Icing Bake House Originals | 341 | 4.5 g | 54.5 g | 11.4 g |
| Cinnamon Rolls With Cream Cheese Icing Wal-Mart Stores Inc. | 341 | 4.6 g | 52.3 g | 13.6 g |
| Cinnamon Rolls With Icing Giant | 341 | 4.6 g | 52.3 g | 11.4 g |
| Cinnamon Rolls with Icing Signature Select | 341 | 4.6 g | 52.3 g | 11.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vietnamese spring roll rice wrapper?
100 g of Vietnamese spring roll rice wrapper has 339 kcal. Serving, 3 wrappers, 18 g (18 g): about 61 kcal.
How much protein is in Vietnamese spring roll rice wrapper?
Vietnamese spring roll rice wrapper contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 3 wrappers, 18 g (18 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).
How many carbs are in Vietnamese spring roll rice wrapper?
Vietnamese spring roll rice wrapper has 78.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars.
How much fat is in Vietnamese spring roll rice wrapper?
Vietnamese spring roll rice wrapper contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Vietnamese spring roll rice wrapper contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (43% DV), copper (25% DV), chloride (16% DV), Pantothenic acid (B5) (13% DV) and Thiamin (B1) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vietnamese spring roll rice wrapper?
100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2436508. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0854775002116. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.