How many calories are in Spring roll skin?

100 g of Spring roll skin has 340 kcal. Serving, 1 serving, 100 g (100 g): about 340 kcal.

How much protein is in Spring roll skin?

Spring roll skin contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 2.1 g in serving, 1 serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in Spring roll skin?

Spring roll skin has 82.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Spring roll skin?

Spring roll skin contains 0.22 g of fat per 100 g, of which 0.13 g is saturated (0.7% of the Daily Value).

What vitamins and minerals does Spring roll skin contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spring roll skin?

100 g contains 860 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Spring roll skin

Packaged product Sweets and Desserts Asian Boy (E.B.D.)

Spring roll skin contains 340 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 340 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0.6% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (357 kcal per 100 g).

100 g provides 27% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

340kcal per 100 g

2.1 gprotein

82.5 gcarbohydrates

0.22 gfat

340kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	340 kcal
Total fat L	0.22 g	0.3%
Saturated fat L	0.13 g	0.7%
Cholesterol L	0 mg	0%
Sodium L	860 mg	37%
Total carbohydrates L	82.5 g	30%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	2.1 g	4%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0.004 mg	0.2%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	1.1 mg	0.3%
Phosphorus L	3.6 mg	0.3%
Potassium L	65 mg	1%
Zinc L	0.066 mg	0.6%
Copper L	0.023 mg	3%
Manganese L	0.058 mg	3%
Selenium L	0.26 µg	0.5%
Iodine L	40 µg	27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 97%
Fat 0.6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.1 gin the lowest quarter of sweets and desserts (median 5.3 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 1.6 g)
Sugars0 gin the lowest quarter of sweets and desserts (median 8.8 g)
Fat0.22 gin the lowest quarter of sweets and desserts (median 15.8 g)
Saturated fat0.13 gin the lowest quarter of sweets and desserts (median 7 g)
Sodium860 mgin the top quarter of sweets and desserts (median 475 mg)
Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Water54.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (3)

Water L	54.3 g
Alcohol L	0 g
Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	340 kcal	340 kcal
Protein	2.1 g	2.1 g
Carbohydrates	82.5 g	82.5 g
Fat	0.22 g	0.22 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	860 mg	860 mg

Product details

Brand: Asian Boy (E.B.D.)
Barcode: 0627404022133
Label serving: 1 serving (100 g)
Category: Pie dough
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tapioca starch, water & salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Cinnamon Rolls with Icing Bake House Originals	341	4.5 g	54.5 g	11.4 g
Cinnamon Rolls With Cream Cheese Icing Wal-Mart Stores Inc.	341	4.6 g	52.3 g	13.6 g
Cinnamon Rolls With Icing Giant	341	4.6 g	52.3 g	11.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 548146. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2018. Imported November 6, 2026.
Open Food Facts, record 0627404022133. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.