Vietnamese hot sauce
Packaged product Soups and Sauces Chin Su
Vietnamese hot sauce contains 100 kcal per 100 g. A serving, 1 tsp, 5 g (5 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from alcohol and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 88 kcal per 100 g across 591 products.
100 g provides 136,660% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,100 mg | 91% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.78 mg | 0.9% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.004 mg | 0% |
| Thiamin (B1) L | 0.001 mg | 0.1% |
| Riboflavin (B2) L | 0.001 mg | 0% |
| Niacin (B3) L | 0.006 mg | 0% |
| Pantothenic acid (B5) L | 0.001 mg | 0% |
| Vitamin B6 L | 0.003 mg | 0.2% |
| Folate (B9) L | 0.15 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.2 mg | 0.6% |
| Iron L | 0.038 mg | 0.2% |
| Magnesium L | 1.2 mg | 0.3% |
| Phosphorus L | 0.55 mg | 0% |
| Potassium L | 3.2 mg | 0.1% |
| Zinc L | 0.014 mg | 0.1% |
| Copper L | 0.018 mg | 2% |
| Manganese L | 3,143 mg | 136,660% |
| Selenium L | 0.55 µg | 1% |
| Iodine L | 2.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.88 g)
- Sugars20 gabove the median for soups and sauces (median 9 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium2,100 mgabove the median for soups and sauces (median 1,160 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water99.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.13 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.7 µg |
|---|
Other components (2)
| Water L | 99.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chin Su
- Barcode
- 8936136169552
- Quantity
- 17.6 oz
- Label serving
- 1 tsp (5 g)
- Category
- Hot sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, sugar, chili pepper, salt, modified food starch, garlic, rice vinegar, dextrose (2% or less), tomato paste, monosodium glutamate, citric acid, xanthan gum, potassium sorbate (preservative), canola oil, chili pepper extracts, natural flavor, sodium metabisulfite (preservative), disodium guanylate, disodium inosinate, FD&C Yellow No. 6, wasabi powder, FD&C Red No. 40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltGarlicVinegarTomatoRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8936136169552. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.