Vienna Sausage, Original
Vienna Sausage, Original contains 138 kcal per 100 g. A serving, 4 sausages, 60 g (60 g) provides about 83 kcal.
Roughly 66% of its calories come from fat, with 27% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 162 kcal per 100 g across 550 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3.1 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 73 mg | 24% |
| Sodium L | 915 mg | 40% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.77 g | |
| Protein L | 9.2 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 92 mg | 7% |
| Iron L | 0.92 mg | 5% |
| Potassium L | 315 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 7%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gin the lowest quarter of meat (median 14.3 g)
- Sugars0.77 gabove the median for meat (median 0.2 g)
- Saturated fat3.1 gbelow the median for meat (median 3.3 g)
- Sodium915 mgin the top quarter of meat (median 640 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.6 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 217 kcal | 138 kcal |
| Protein | 10 g | 9.2 g |
| Carbohydrates | 1.7 g | 2.3 g |
| Fat | 20 g | 10 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.7 g | 0.77 g |
| Sodium | 983 mg | 915 mg |
Product details
- Brand
- Armour
- Barcode
- 0054100795137
- Label serving
- 4 SAUSAGES (60 g)
- Category
- Canned meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sausage: mechanically separated chicken, water, salt, corn syrup. contains 2% or less of: beef, pork, dextrose, natural flavors, sodium nitrite, garlic powder. broth: chicken broth
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pierś z kurczaka Marlej Sp. z o.o. | 138 | 21 g | 0.5 g | 6 g |
| Chicken Vienna Sausage, Chicken Country barn | 138 | 8.5 g | 1.7 g | 11.5 g |
| Pot'je vleesch désossé 3 viandes les mijotés de l'abbaye | 139 | 16.8 g | 0.51 g | 7.7 g |
| Atelier Mediaș Carne de pasăre Atelier Medias | 137 | 14.4 g | 3.3 g | 7.3 g |
| Shredded chicken breast with Mustard Mayonnaise Woolworths | 136 | 18 g | 3.1 g | 5.5 g |
| Mährisches zartes Schweinefleisch Hame | 136 | 12 g | 2 g | 8.9 g |
| Pork Meat With Pork Knuckle Pikok | 141 | 16.8 g | 0.5 g | 8 g |
| Pulled Turkey Aldi | 135 | 17 g | 4.4 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2774671. License: CC0 1.0 (U.S. public domain). Source record dated July 21, 2026. Imported November 6, 2026.
- Open Food Facts, record 0054100795137. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.