Vienna sausage made with chicken
Vienna sausage made with chicken contains 131 kcal per 100 g. A serving, 1 can, 130 g (130 g) provides about 170 kcal.
Roughly 71% of its calories come from fat, with 22% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3.1 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 65 mg | 22% |
| Sodium L | 608 mg | 26% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.77 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.9 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 100 mg | 8% |
| Iron L | 0.85 mg | 5% |
| Potassium L | 85 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 7%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gin the lowest quarter of meat (median 14.3 g)
- Sugars0.77 gabove the median for meat (median 0.7 g)
- Fat10 gin the lowest quarter of meat (median 22 g)
- Saturated fat3.1 gin the lowest quarter of meat (median 8.2 g)
- Sodium608 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.6 g |
|---|---|
| Polyunsaturated fat L | 1.9 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 123 kcal | 131 kcal |
| Protein | 7.7 g | 6.9 g |
| Carbohydrates | 0.77 g | 2.3 g |
| Fat | 10 g | 10 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0.77 g |
| Sodium | 608 mg | 608 mg |
Product details
Ingredients
mechanically separated chicken, chicken broth, water, salt, spices, beef, pork, sugar, sodium phosphate, flavoring, sodium erythorbate, sodium nitrite, garlic powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Putensülze mit Schweineschwarten Gönnataler | 132 | 19 g | 1 g | 5.5 g |
| Pepper Jack Chicken Bratwurst Cher-Make | 132 | 17.1 g | 1.3 g | 5.9 g |
| Organic Chicken Sausage Bilinski's | 132 | 19.1 g | 1.5 g | 4.4 g |
| Organic chicken sausage Bilinski's | 132 | 19.1 g | 2.9 g | 3.7 g |
| Smoked Chicken Kielbasa Dearborn | 132 | 15.8 g | 2.6 g | 5.3 g |
| Mild Italian Chicken Sausage GreenWise | 132 | 18.7 g | 1.1 g | 5.5 g |
| Chicken sausage Raley’s | 132 | 17.6 g | 1.5 g | 6.6 g |
| Smoked chicken sausage Italian with provolone and Romano Greenwise | 130 | 14 g | 1 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2775321. License: CC0 1.0 (U.S. public domain). Source record dated July 21, 2026. Imported November 6, 2026.
- Open Food Facts, record 0039000086646. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.