Vienna Sausage
Vienna Sausage contains 123 kcal per 100 g. A serving, 130 g (130 g) provides about 160 kcal.
Roughly 73% of its calories come from fat, with 25% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3.1 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 65.4 mg | 22% |
| Sodium L | 608 mg | 26% |
| Total carbohydrates L | 0.77 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 2%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gin the lowest quarter of meat (median 17.6 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat10 gabove the median for meat (median 8.6 g)
- Saturated fat3.1 gbelow the median for meat (median 3.1 g)
- Sodium608 mgabove the median for meat (median 380 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wafer thin dry cured ham Blackwood | 123 | 22.3 g | 0.77 g | 3.8 g |
| 71 GB IE Wafer thin, dry cured, cooked, smoked ham Birchwood | 123 | 21.5 g | 0.77 g | 3.8 g |
| Thinly sliced Cauvery ham Morrisons | 123 | 24.6 g | 2.3 g | 2.3 g |
| Organic Bayo Refried Beans Sprouts | 123 | 6.2 g | 18.5 g | 2.7 g |
| Beef Meatballs Pho Long Phung | 123 | 16.2 g | 6.2 g | 3.1 g |
| Roast Beef New World Gardens | 123 | 17 g | 4.4 g | 4 g |
| Northern Irish Aberdeen Angus Lean Beef Mince Tesco Finest | 123 | 21.6 g | 0 g | 4 g |
| Mama’s Meatball Marinara Prep Kitchen | 123 | 9.4 g | 10.4 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vienna Sausage?
100 g of Vienna Sausage has 123 kcal. Serving, 130 g (130 g): about 160 kcal.
How much protein is in Vienna Sausage?
Vienna Sausage contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 10 g in serving, 130 g (130 g). About 25% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).
How many carbs are in Vienna Sausage?
Vienna Sausage has 0.77 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vienna Sausage?
Vienna Sausage contains 10 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).
How much sodium is in Vienna Sausage?
100 g contains 608 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 21884160. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.