Victoria
Packaged product Sweets and Desserts McVitie's
Victoria contains 506 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (491 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 25.4 g | 33% |
| Saturated fat L | 13.4 g | 67% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 61.3 g | 22% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 32.6 g | |
| Added sugars L | 12.5 g | 25% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber2.9 gbelow the median for sweets and desserts (median 3.4 g)
- Sugars32.6 gabove the median for sweets and desserts (median 31.1 g)
- Fat25.4 gabove the median for sweets and desserts (median 23.3 g)
- Saturated fat13.4 gabove the median for sweets and desserts (median 12 g)
- Sodium312 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McVitie's
- Barcode
- 5000168201382
- Quantity
- 600 g
- Category
- Chocolate biscuits
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Milk Chocolate (20%) [Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Dried Whey (Milk), Vegetable Fats (Sal and/or Shea, Palm), Butter Oil (Milk), Emulsifier (Soya Lecithin), Natural Flavouring), Vegetable Oils (Palm,Coconut, Rapeseed), Sugar, Plain Chocolate (8%) (Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Butter Oil (Milk), Lactose (Milk), Emulsifier (Soya Lecithin), Natural Flavouring], Wholemeal Wheat Flour, White Chocolate (3%) [Sugar, Cocoa Butter, Dried Skimmed Milk, Lactose (Milk), Butter Oil (Milk), Dried Whey (Milk), Emulsifier (Soya Lecithin), Natural Flavouring), Dried Whey (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Oatmeal, Salt, Fat Reduced Cocoa Powder, Wheat Starch, Barley Malt Extract, Dextrose, Milk Solids, Natural Flavourings, Emulsifier (Soya Lecithin), Dried Egg Yolk. For allergens, including cereals containing gluten, see ingredients in bold. May also contain Nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCocoa butterMilkSaltEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eti Darelo Dark Chocolate Eti | 506 | 6.9 g | 55.4 g | 27.5 g |
| Bournville Fingers Cadbury | 506 | 5.7 g | 63 g | 25 g |
| Choco stick Griesson | 506 | 7 g | 62 g | 25 g |
| Almond Brownie Farm Brothers | 506 | 6.6 g | 66 g | 23 g |
| Choco pouce Sondey | 506 | 7 g | 62 g | 25 g |
| Negrita biscuits with cocoa Sweet plus | 506 | 4.3 g | 67 g | 24 g |
| Grisbì Double Chocolate Grisbì | 506 | 4.3 g | 63 g | 25.7 g |
| Protein cookie Prozis | 506 | 18 g | 52 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Victoria?
100 g of Victoria has 506 kcal.
How much protein is in Victoria?
Victoria contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).
How many carbs are in Victoria?
Victoria has 61.3 g of total carbohydrates per 100 g, including 2.9 g of fiber and 32.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Victoria?
Victoria contains 25.4 g of fat per 100 g, of which 13.4 g is saturated (67% of the Daily Value).
How much sodium is in Victoria?
100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000168201382. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.