vibes Cookies and Creme
Packaged product Sweets and Desserts Jacobs
Vibes Cookies and Creme contains 521 kcal per 100 g. A serving, 21 g (21 g) provides about 109 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (496 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 521 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 390 mg | 17% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 42 g | |
| Added sugars L | 17.9 g | 36% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Fiber1.6 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars42 gin the top quarter of sweets and desserts (median 34.4 g)
- Fat27 gin the top quarter of sweets and desserts (median 23.8 g)
- Saturated fat19 gin the top quarter of sweets and desserts (median 13 g)
- Sodium390 mgin the top quarter of sweets and desserts (median 170 mg)
- Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacobs
- Barcode
- 5397136019620
- Quantity
- 21g x 6
- Label serving
- 21 g
- Category
- Chocolate-covered biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milky Bar (Milk) 50% [Sugar, Vegetable Fat (Coconut, Cocoal Butter), Lactose, Skimmed Milk Powder (4%), Emulsifier: Soya Lecithin, Flavouring], Wheat Flour, Sugar, Sunflower Oil, Cocoa (3%), Raising Agents [Ammonium Carbonates, Sodium Carbonates], Salt, Emulsifier: Sunflower Lecithin, Flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourSunflower oilSalt
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|---|---|---|---|---|
| Galleta butter Sondey | 521 | 11 g | 57 g | 27 g |
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| Kahvei Dunyasi Chocolate Beyoglu | 525 | 6.9 g | 56.1 g | 32.5 g |
| Chocolate biscuit selection Morrisons | 517 | 6.1 g | 62.2 g | 26.6 g |
| Melen Du Patrick Robinet | 517 | 6.4 g | 62.9 g | 27.3 g |
| Filipinos Spéculos Flavour Real Milk Chocolate Artiach | 526 | 5.6 g | 66 g | 26 g |
| Vanilla White Chocolate ブルボン | 527 | 5.5 g | 61.8 g | 29.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5397136019620. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.