Viandes des grisons TSR
Viandes des grisons TSR contains 191 kcal per 100 g. A serving, 70 g (70 g) provides about 134 kcal.
Roughly 84% of its calories come from protein, with 14% from fat and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (196 kcal per 100 g).
100 g provides 89% of the Daily Value for zinc, 73% of the Daily Value for Vitamin B12 and 33% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 73.5 mg | 24% |
| Sodium L | 1,160 mg | 50% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 40 g | 80% |
| Vitamin A L | 2.8 µg | 0.3% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.23 µg | 1% |
| Vitamin E L | 0.27 mg | 2% |
| Thiamin (B1) L | 0.084 mg | 7% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 5.3 mg | 33% |
| Pantothenic acid (B5) L | 0.6 mg | 12% |
| Vitamin B6 L | 0.32 mg | 19% |
| Folate (B9) L | 7.5 µg | 2% |
| Vitamin B12 L | 1.8 µg | 73% |
| Calcium L | 10.9 mg | 0.8% |
| Iron L | 5.5 mg | 31% |
| Magnesium L | 22.8 mg | 5% |
| Phosphorus L | 187 mg | 15% |
| Potassium L | 309 mg | 7% |
| Zinc L | 9.8 mg | 89% |
| Copper L | 0.086 mg | 10% |
| Manganese L | 0.014 mg | 0.6% |
| Selenium L | 9.7 µg | 18% |
| Iodine L | 32.6 µg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84%
- Carbohydrates 1%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.5 gin the top quarter of meat (median 0 g)
- Fat3 gin the lowest quarter of meat (median 3.8 g)
- Saturated fat1 gin the lowest quarter of meat (median 1.6 g)
- Sodium1,160 mgin the lowest quarter of meat (median 1,920 mg)
- Protein per 100 kcal20.9 gprotein density, useful for comparing foods with different calorie levels
- Water52.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 52.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Auchan
- Barcode
- 3596710489985
- Quantity
- 0.07 kg
- Label serving
- 70 g
- Category
- Meat of the grisons
- Packaging
- Tray,fr:film-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de bœuf, sel, chlorure de potassium, épices, dextrose, sucre, antioxydant : ascorbate de sodium acidifiant : citrate de sodium conservateur : nitrate de potassium. Elaboré à partir de viande d'origine UE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viande des Grisons Boucheries André | 191 | 40 g | 1 g | 3 g |
| Viande des grisons graubonden | 191 | 40 g | 1 g | 3 g |
| Viande des grisons Terrasuisse | 191 | 40 g | 1 g | 1 g |
| Viande séchée des Grisons Terrasuisse | 191 | 40 g | 1 g | 3 g |
| Viande des grisons Terrasuisse | 191 | 40 g | 1 g | 3 g |
| Viande séchée des Grisons Maestade | 191 | 39 g | 1 g | 3.5 g |
| Viande de Grisons Merle | 191 | 40.6 g | 0.6 g | 2.9 g |
| Viande des grisons Delhaize | 191 | 38 g | 1.5 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710489985. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.