Vermont Seriously Sharp Yellow Cheddar Cheese
Packaged product Dairy and Eggs Cabot Creamery
Vermont Seriously Sharp Yellow Cheddar Cheese contains 387 kcal per 100 g. A serving, 4 slices, 31 g (31 g) provides about 120 kcal.
Roughly 71% of its calories come from fat, with 25% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
100 g provides 53% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 32.3 g | 41% |
| Saturated fat L | 19.4 g | 97% |
| Cholesterol L | 97 mg | 32% |
| Sodium L | 710 mg | 31% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25.8 g | 52% |
| Calcium L | 684 mg | 53% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 3%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25.8 gin the top quarter of dairy and eggs (median 21.4 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fat32.3 gin the top quarter of dairy and eggs (median 26.3 g)
- Saturated fat19.4 gabove the median for dairy and eggs (median 17 g)
- Sodium710 mgabove the median for dairy and eggs (median 643 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 387 kcal | 387 kcal |
| Protein | 25.8 g | 25.8 g |
| Carbohydrates | 3.2 g | 3.2 g |
| Fat | 32.3 g | 32.3 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 710 mg | 710 mg |
Product details
- Brand
- Cabot Creamery
- Barcode
- 0078354716519
- Label serving
- 4 SLICES (31 g)
- Category
- Cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mifroma Anno 1964 Mifroma | 387 | 27 g | 0.1 g | 31 g |
| Yorkshire Wensleydale with cranberry Waitrose | 387 | 8.4 g | 14.1 g | 28.1 g |
| Queso tierno bajo en sal hacendado | 387 | 23 g | 1.8 g | 32 g |
| La cremeuse La dent du chat | 387 | 21.4 g | 1.2 g | 33 g |
| Juusto Milbona | 387 | 21.8 g | 0 g | 33 g |
| Belegen Beemster | 387 | 25.2 g | 0 g | 31.8 g |
| Queso de cabra semicurado Montesinos | 387 | 23.2 g | 2.5 g | 31.6 g |
| Formatge De Cabra a Talls De El Ventero El Ventero | 387 | 21 g | 1.5 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2756282. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0078354716519. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.