Vermont Maple Syrup Breakfast Sausage
Packaged product Meat Johnsonville
Vermont Maple Syrup Breakfast Sausage contains 312 kcal per 100 g. A serving, 1 patty, 32 g (32 g) provides about 100 kcal.
Roughly 75% of its calories come from fat, with 21% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 820 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 9.4 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21% |
| Sodium L | 781 mg | 34% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.1 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 15.6 g | 31% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0.62 mg | 3% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 4%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.6 gbelow the median for meat (median 16.1 g)
- Sugars3.1 gin the top quarter of meat (median 0.5 g)
- Fat25 gin the top quarter of meat (median 17 g)
- Saturated fat9.4 gin the top quarter of meat (median 5.8 g)
- Sodium781 mgin the top quarter of meat (median 514 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 38 IU |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 281 kcal | 312 kcal |
| Protein | 18.8 g | 15.6 g |
| Carbohydrates | 3.1 g | 3.1 g |
| Fat | 21.9 g | 25 g |
| Fiber | n/a | 0 g |
| Sugars | 3.1 g | 3.1 g |
| Sodium | 781 mg | 781 mg |
Product details
- Brand
- Johnsonville
- Barcode
- 0077782003963
- Label serving
- 1 patty (32 g)
- Category
- Frozen meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, water and less than 2% of the following: salt, maple syrup, flavorings, dextrose, corn syrup, monosodium glutamate, bha, propyl gallate, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| 100% Pure Beef Sliced Steaks Philly Gourmet | 312 | 15.6 g | 0 g | 26 g |
| Ground Beef Patties Stater Bros | 312 | 15.2 g | 0 g | 26.8 g |
| Redi-serve, chicken patties Redi-Serve | 312 | 12.5 g | 18.8 g | 20.3 g |
| Chuck Wagon Beef Patties On-Cor | 312 | 12.5 g | 18.8 g | 20.3 g |
| 100% All Beef Sliced Steaks Steak-umm | 312 | 15.6 g | 0 g | 28.1 g |
| Sliced Steaks Steak-umm | 312 | 15.6 g | 0 g | 28.1 g |
| Sandwich Steak Food Lion | 312 | 15.6 g | 0 g | 28.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2482511. License: CC0 1.0 (U.S. public domain). Source record dated December 30, 2022. Imported November 6, 2026.
- Open Food Facts, record 0077782003963. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 6, 2026.
Last updated: . Source description: "VERMONT MAPLE SYRUP BREAKFAST SAUSAGE". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.