Vermont Maple Breakfast Sausage Links

Packaged product Meat Great Value

Vermont Maple Breakfast Sausage Links contains 327 kcal per 100 g. A serving, 3 links, 55 g (55 g) provides about 180 kcal.

Roughly 71% of its calories come from fat, with 23% from protein and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.

100 g provides 18% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vermont Maple Breakfast Sausage Links by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
327kcal per 100 g
18.2 gprotein
5.5 gcarbohydrates
25.4 gfat
180kcal in serving, 3 links, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 327 kcal
Total fat L 25.4 g 33%
Saturated fat L 9.1 g 45%
Trans fat L 0 g
Cholesterol L 64 mg 21%
Sodium L 582 mg 25%
Total carbohydrates L 5.5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.6 g
Added sugars L 3.6 g 7%
Protein L 18.2 g 36%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 1 µg5%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 18 mg1%
Iron L 0.73 mg4%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 836 mg18%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 7%Fat: 71%327kcal / 100 g
  • Protein 23%
  • Carbohydrates 7%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium18%Vitamin D5%Iron4%Calcium1%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein18.2 gin the top quarter of meat (median 14.3 g)
  • Sugars3.6 gin the top quarter of meat (median 0.7 g)
  • Fat25.4 gabove the median for meat (median 22 g)
  • Saturated fat9.1 gabove the median for meat (median 8.2 g)
  • Sodium582 mgin the lowest quarter of meat (median 800 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 327 kcal327 kcal
Protein 18.2 g18.2 g
Carbohydrates 5.5 g5.5 g
Fat 25.5 g25.4 g
Fiber 0 g0 g
Sugars 3.6 g3.6 g
Sodium 582 mg582 mg

Product details

Brand
Great Value
Barcode
0078742127644
Quantity
12 oz
Label serving
3 links (55 g)
Category
Sausages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, seasoning (salt, corn syrup solids, dextrose, monosodium glutamate, flavorings, bha, propyl gallate, and citric acid), water and maple syrup in beef collagen casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2676552. License: CC0 1.0 (U.S. public domain). Source record dated October 4, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078742127644. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vermont Maple Breakfast Sausage Links?

100 g of Vermont Maple Breakfast Sausage Links has 327 kcal. Serving, 3 links, 55 g (55 g): about 180 kcal.

Is Vermont Maple Breakfast Sausage Links high in protein?

Vermont Maple Breakfast Sausage Links contains 18.2 g of protein per 100 g (36% of the 50 g Daily Value), or 10 g in serving, 3 links, 55 g (55 g). About 23% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.3 g).

How many carbs are in Vermont Maple Breakfast Sausage Links?

Vermont Maple Breakfast Sausage Links has 5.5 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars.

How much fat is in Vermont Maple Breakfast Sausage Links?

Vermont Maple Breakfast Sausage Links contains 25.4 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).

What vitamins and minerals does Vermont Maple Breakfast Sausage Links contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vermont Maple Breakfast Sausage Links?

100 g contains 582 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.