Hotdogs

Packaged product Meat JUMBO

Hotdogs contains 327 kcal per 100 g.

Roughly 83% of its calories come from fat, with 17% from protein and 0.6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hotdogs by JUMBO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
327kcal per 100 g
13.6 gprotein
0.5 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 327 kcal
Total fat L 30 g 38%
Saturated fat L 10.6 g 53%
Sodium L 800 mg 35%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 1.7 g 6%
Total sugars L 0.2 g
Added sugars L 0.28 g 0.6%
Protein L 13.6 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 0.6%Fat: 83%327kcal / 100 g
  • Protein 17%
  • Carbohydrates 0.6%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.6 gbelow the median for meat (median 14.3 g)
  • Fiber1.7 gin the top quarter of meat (median 0 g)
  • Sugars0.2 gin the lowest quarter of meat (median 0.7 g)
  • Fat30 gin the top quarter of meat (median 22 g)
  • Saturated fat10.6 gin the top quarter of meat (median 8.2 g)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
8718452377114
Category
Sausages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Varkensvlees Beter Leven 1 ster 80%, varkensvet Beter Leven 1 star water, zout, specerijen (bevat MOSTERD), gehydrolyseerd plantaardig eiwit (SOJA, mai emulgatoren: E450 an E452, zuurteregelaar: E575, dextrose, antioxidanten: E300 an E conserveermiddel: E250, kleurstof: E120, gistextract, schapendarm, natuurlijke rook

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeast

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Ball park, park's finest, beef frankfurters, slow smoked hickory Ball Park 327 12.2 g 4.1 g 28.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718452377114. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 12, 2026.

Last updated: . Source description: "HOTDOGS". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hotdogs?

100 g of Hotdogs has 327 kcal.

Is Hotdogs high in protein?

Hotdogs contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other meat, that is below the median (median 14.3 g).

How many carbs are in Hotdogs?

Hotdogs has 0.5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hotdogs?

Hotdogs contains 30 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

How much sodium is in Hotdogs?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.