Venison Pâtè

Packaged product Meat Sainsbury’s Taste The Difference

Venison Pâtè contains 221 kcal per 100 g. A serving, 40 g (40 g) provides about 88 kcal.

Roughly 63% of its calories come from fat, with 20% from carbohydrates and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 190 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Venison Pâtè by Sainsbury’s Taste The Difference, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
8.6 gprotein
10.6 gcarbohydrates
14.7 gfat
88kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 14.7 g 19%
Saturated fat L 6.5 g 33%
Sodium L 404 mg 18%
Total carbohydrates L 10.6 g 4%
Dietary fiber L 1 g 4%
Total sugars L 7.5 g
Added sugars L 3.5 g 7%
Protein L 8.6 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 20%Fat: 63%221kcal / 100 g
  • Protein 16%
  • Carbohydrates 20%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.6 gin the lowest quarter of meat (median 11 g)
  • Fiber1 gabove the median for meat (median 0.5 g)
  • Sugars7.5 gin the top quarter of meat (median 1 g)
  • Fat14.7 gin the lowest quarter of meat (median 21.7 g)
  • Saturated fat6.5 gbelow the median for meat (median 7.6 g)
  • Sodium404 mgin the lowest quarter of meat (median 629 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury’s Taste The Difference
Barcode
5063334010027
Quantity
125g
Label serving
40 g
Category
Pâté
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

British Pork Liver (20%), Water, British Pork Fat (16%), British Venison (12%), Shallot, Sloe Gin (6%), Butter (Cows' Milk), Sugar, Plum, Tapioca Starch, Salt, Damson Juice (1%), Garlic Purée, Apple Juice from Concentrate, Gelling Agents: Agar, Locust Bean Gum, Pectin; Spirit Vinegar, Pork Gelatine, Thyme, Cornflour, Black Pepper, Bay, Colour: Beetroot Red; Juniper Berry, Mace, Antioxidant: Ascorbic Acid; Clove, Dextrose, Ginger, Cinnamon, Preservative Sodium Nitrite, Fennel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterSugarSaltGarlicVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Venison Pâtè?

100 g of Venison Pâtè has 221 kcal. Serving, 40 g (40 g): about 88 kcal.

How much protein is in Venison Pâtè?

Venison Pâtè contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 3.4 g in serving, 40 g (40 g). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 11 g).

How many carbs are in Venison Pâtè?

Venison Pâtè has 10.6 g of total carbohydrates per 100 g, including 1 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Venison Pâtè?

Venison Pâtè contains 14.7 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

How much sodium is in Venison Pâtè?

100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063334010027. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.