Venetian Cream
Packaged product Dairy and Eggs BakeMark
Venetian Cream contains 125 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 125 kcal.
Roughly 93% of its calories come from carbohydrates, with 7% from fat and 0.1% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 0.93 g | 1% |
| Saturated fat L | 0.26 g | 1% |
| Trans fat L | 0.01 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 82.2 mg | 4% |
| Total carbohydrates L | 28.9 g | 11% |
| Dietary fiber L | 0.07 g | 0.3% |
| Total sugars L | 20.1 g | |
| Protein L | 0.04 g | 0.1% |
| Calcium L | 0.45 mg | 0% |
| Iron L | 0.03 mg | 0.2% |
| Potassium L | 5.6 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 93%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.04 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.07 gbelow the median for dairy and eggs (median 0.6 g)
- Sugars20.1 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat0.93 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0.26 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium82.2 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal0.032 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BakeMark
- Barcode
- 0064278320307
- Label serving
- 1 portion (100 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Venetian Cream?
100 g of Venetian Cream has 125 kcal. Serving, 1 portion, 100 g (100 g): about 125 kcal.
How much protein is in Venetian Cream?
Venetian Cream contains 0.04 g of protein per 100 g (0.1% of the 50 g Daily Value), or 0.04 g in serving, 1 portion, 100 g (100 g). About 0.1% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Venetian Cream?
Venetian Cream has 28.9 g of total carbohydrates per 100 g, including 0.07 g of fiber and 20.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Venetian Cream?
Venetian Cream contains 0.93 g of fat per 100 g, of which 0.26 g is saturated (1% of the Daily Value).
How much sodium is in Venetian Cream?
100 g contains 82.2 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064278320307. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.