Velvety Chocolate Swirl
Packaged product Sweets and Desserts Alpro
Velvety Chocolate Swirl contains 80 kcal per 100 g. A serving, 50 ml (50 g) provides about 40 kcal.
Roughly 50% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 193 kcal per 100 g across 233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 6.3 g | |
| Added sugars L | 14.4 g | 29% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 50%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gbelow the median for sweets and desserts (median 1.4 g)
- Fiber6 gin the top quarter of sweets and desserts (median 1.8 g)
- Sugars6.3 gin the lowest quarter of sweets and desserts (median 20 g)
- Fat3.2 gin the lowest quarter of sweets and desserts (median 8.8 g)
- Saturated fat2.5 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Sodium40 mgbelow the median for sweets and desserts (median 48 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alpro
- Barcode
- 5411188128762
- Quantity
- 0.45 l
- Label serving
- 50 ml
- Category
- Plant-based ice cream tubs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_soya_ base (water, hulled _soya_ beans (5,6%)), soluble corn fibre, sugar, coconut oil, fructose-glucose syrup, glucose syrup, dextrose, powdered chocolate (0,8%)(cocoa, sugar), emulsifiers (mono - and diglycerides of fatty acids), modified starch, stabilisers (locust bean gum, guar gum), sea salt, flavourings. May contain traces of nuts (no peanuts).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oilGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wilde Waldbeere Nomoo | 81 | 0.4 g | 14 g | 1.2 g |
| Capricho de limón Biotrap | 84 | 0.2 g | 20.9 g | 1 g |
| Bio Limette-Minzeis NOMOO | 87 | 0.3 g | 16 g | 1.5 g |
| Vegan chocolate Jude’s | 73 | 0.7 g | 10.9 g | 2.6 g |
| Bio Mangoeis vegan NOMOO | 88 | 0.4 g | 15 g | 1.6 g |
| Mango Nomoo | 88 | 0.5 g | 15 g | 1.6 g |
| Schwarze Johannisbeere Nomoo | 88 | 0.6 g | 14 g | 1.9 g |
| Oppo Double Salted Caramel Swirl Vegan Oppo | 90 | 1.1 g | 17 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5411188128762. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.