Capricho de limón
Packaged product Sweets and Desserts Biotrap
Capricho de limón contains 84 kcal per 100 g. A serving, 80 g (80 g) provides about 67 kcal.
Roughly 90% of its calories come from carbohydrates, with 10% from fat and 0.9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 194 kcal per 100 g across 140 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 20.9 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 20.9 g | |
| Added sugars L | 17.8 g | 36% |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 90%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.2 gin the lowest quarter of sweets and desserts (median 1.5 g)
- Sugars20.9 gabove the median for sweets and desserts (median 19.6 g)
- Fat1 gin the lowest quarter of sweets and desserts (median 8.9 g)
- Saturated fat0.1 gin the lowest quarter of sweets and desserts (median 6.1 g)
- Sodium20 mgin the lowest quarter of sweets and desserts (median 44 mg)
- Protein per 100 kcal0.24 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biotrap
- Barcode
- 24076357
- Quantity
- 400 g
- Label serving
- 80 g
- Category
- Plant-based ice cream tubs
- Packaging
- Dish,frozen,Terrine pot,en:container
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
oat drink (water, oats*), cane sugar*, corn glucose*, lemon bark* (1%), carobase*, cinnamon powder* (0.15%), sea salt, (*) from organic farming,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Limette-Minzeis NOMOO | 87 | 0.3 g | 16 g | 1.5 g |
| Wilde Waldbeere Nomoo | 81 | 0.4 g | 14 g | 1.2 g |
| Mango Nomoo | 88 | 0.5 g | 15 g | 1.6 g |
| Schwarze Johannisbeere Nomoo | 88 | 0.6 g | 14 g | 1.9 g |
| Bio Mangoeis vegan NOMOO | 88 | 0.4 g | 15 g | 1.6 g |
| Velvety Chocolate Swirl Alpro | 80 | 1.1 g | 8.3 g | 3.2 g |
| Oppo Double Salted Caramel Swirl Vegan Oppo | 90 | 1.1 g | 17 g | 2.1 g |
| Glace bien être aux supers aliments Mes petites folies | 92 | 0.4 g | 18.8 g | 0.24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Capricho de limón?
100 g of Capricho de limón has 84 kcal. Serving, 80 g (80 g): about 67 kcal.
How much protein is in Capricho de limón?
Capricho de limón contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.16 g in serving, 80 g (80 g). About 0.9% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1.5 g).
How many carbs are in Capricho de limón?
Capricho de limón has 20.9 g of total carbohydrates per 100 g, including 20.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Capricho de limón?
Capricho de limón contains 1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Capricho de limón?
100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 24076357. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.