Veldt Farmhouse Cheese Bread

Packaged product Bread and Baked Goods Smiths

Veldt Farmhouse Cheese Bread contains 537 kcal per 100 g. A serving, 15.0 chips, 27.0 g (27 g) provides about 145 kcal.

Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 29% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

537kcal per 100 g
6.7 gprotein
52.2 gcarbohydrates
33 gfat
145kcal in serving, 15.0 chips, 27.0 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 537 kcal
Total fat L 33 g 42%
Saturated fat L 2.2 g 11%
Trans fat L 0.37 g
Sodium L 485 mg 21%
Total carbohydrates L 52.2 g 19%
Dietary fiber not reported
Total sugars L 3 g
Protein L 6.7 g 13%
Potassium L 1,360 mg29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 39%Fat: 56%537kcal / 100 g
  • Protein 5%
  • Carbohydrates 39%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium29%

Nutritional insights

  • Protein6.7 gbelow the median for bread and baked goods (median 8.1 g)
  • Sugars3 gbelow the median for bread and baked goods (median 4 g)
  • Fat33 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat2.2 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium485 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Smiths
Barcode
9310015256158
Label serving
15.0 chips (27.0 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310015256158. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Veldt Farmhouse Cheese Bread?

100 g of Veldt Farmhouse Cheese Bread has 537 kcal. Serving, 15.0 chips, 27.0 g (27 g): about 145 kcal.

How much protein is in Veldt Farmhouse Cheese Bread?

Veldt Farmhouse Cheese Bread contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1.8 g in serving, 15.0 chips, 27.0 g (27 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Veldt Farmhouse Cheese Bread?

Veldt Farmhouse Cheese Bread has 52.2 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veldt Farmhouse Cheese Bread?

Veldt Farmhouse Cheese Bread contains 33 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Veldt Farmhouse Cheese Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Veldt Farmhouse Cheese Bread?

100 g contains 485 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 5, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.