Veggie Seasoning
Packaged product Spices, Herbs and Condiments Cape Herb & Spice
Veggie Seasoning contains 261 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 22% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (255 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 9,965 mg | 433% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 14 g | 50% |
| Total sugars L | 14.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 66%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gabove the median for spices, herbs and condiments (median 8 g)
- Fiber14 gabove the median for spices, herbs and condiments (median 9 g)
- Sugars14.3 gin the top quarter of spices, herbs and condiments (median 4.1 g)
- Fat7.2 gabove the median for spices, herbs and condiments (median 4.2 g)
- Saturated fat1.1 gabove the median for spices, herbs and condiments (median 0.8 g)
- Sodium9,965 mgin the top quarter of spices, herbs and condiments (median 1,090 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cape Herb & Spice
- Barcode
- 6006507007508
- Quantity
- 95 g
- Category
- Spices
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rosa himalayasalt (26%), maissmuler (hvetegluten), hvitløk (10%), løk, kokossukker (8%), rosmarin (7%), timian (7%), gul sennep (7%), paprika , sorte pepperkorn, brune sennepsfrø (3%), antiklumpemiddel (e551), laurbærblad, muskat, kanel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6006507007508. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.