Veggie Roast

Packaged product Dairy and Eggs Veggie delights

Veggie Roast contains 186 kcal per 100 g. A serving, 1 serving, 120 g (120 g) provides about 223 kcal.

Roughly 43% of its calories come from fat, with 43% from protein and 14% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 83% of the Daily Value for Vitamin B12, 40% of the Daily Value for zinc and 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Veggie Roast by Veggie delights, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
186kcal per 100 g
19.1 gprotein
6.4 gcarbohydrates
8.5 gfat
223kcal in serving, 1 serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 8.5 g 11%
Saturated fat L 0.67 g 3%
Sodium L 582 mg 25%
Total carbohydrates L 6.4 g 2%
Dietary fiber L 3.5 g 13%
Total sugars L 4 g
Protein L 19.1 g 38%
Vitamin B12 L 2 µg83%
Iron L 3.5 mg19%
Zinc L 4.4 mg40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 14%Fat: 43%186kcal / 100 g
  • Protein 43%
  • Carbohydrates 14%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1283%Zinc40%Iron19%

Nutritional insights

  • Protein19.1 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber3.5 gin the top quarter of dairy and eggs (median 0.7 g)
  • Fat8.5 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat0.67 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium582 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Veggie delights
Barcode
9349174000654
Quantity
480g
Label serving
1 serving (120 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9349174000654. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Veggie Roast?

100 g of Veggie Roast has 186 kcal. Serving, 1 serving, 120 g (120 g): about 223 kcal.

Is Veggie Roast high in protein?

Veggie Roast contains 19.1 g of protein per 100 g (38% of the 50 g Daily Value), or 22.9 g in serving, 1 serving, 120 g (120 g). About 43% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Veggie Roast?

Veggie Roast has 6.4 g of total carbohydrates per 100 g, including 3.5 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie Roast?

Veggie Roast contains 8.5 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).

What vitamins and minerals does Veggie Roast contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (83% DV), zinc (40% DV) and iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Veggie Roast?

100 g contains 582 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.